In-depth discussion: how to make things difficult for baristas? How to annoy the barista with a word
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Today, we are just discussing a relaxed topic. Speaking of [how to make things difficult for baristas? I am quite experienced in this question, !
Hello, boss, two cups of espresso, please, with milk! Pull a flower by the way!
I'd like a cup of caffeine (single coffee), and I'd like to add coffee companion!
Two cups of iced lemon tea, no shake, no ice, no tea.
A cup of American coffee, be sure to pull a flower, preferably a tulip
Do you have a refill at home? Like a second drink for free or something?
Give me a latte, not a cup!
(for a more complicated one) I'll have a double mocha macchiato with cocoa powder at the bottom and 3G vanilla syrup. Can I have a little dirty coffee? Thank you.
Have a cup of coffee, but don't make it by hand, don't siphon, don't press, don't press!
Next, send sub-questions, to some higher technical content!
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46 hand punch, learn about it
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 World Brewers Cup champion, Tetsu Kasuya used his invention in the competition four six punch method, here a brief introduction to V60 ceramic filter cup, coffee powder 20g, rough grinding, water temperature 92 degrees, total water injection 300g will be divided into 40% and 60%
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