Coffee Knowledge
Latest articles, industry insights and brewing guides
Which kind of coffee beans are suitable for SOE soe coffee beans? what are the characteristics of coffee beans? how much is a pack of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) single variety of beans roasted espresso beans, taste purer and better, but the oil is not as good as the matching beans, can only say that the good soe coffee bean oil is good, but definitely
Teach you how to make cold extracted coffee coffee beans are recommended to keep cold extracted coffee in cold storage for a few days
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hot summer, go out for 2 minutes and sweat for 5 hours rhythm, this hot sun to no friends of the weather really want not to go out for a lifetime, life in addition to air conditioning, for these coffee
What does SOE Coffee Bean mean? the difference in taste between soe, Italian concentrated mixed beans and hand-made single beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what does SOE mean? Are you a little misunderstood about SOE coffee? A friend visited the Indonesian manor and said that the inland plane was grounded yesterday and it would take more than ten hours to get to the manor and then to the restaurant.
What are the flavor and taste characteristics of Yejashefi coffee beans? a brief introduction to the characteristics of Yega Chuefei Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Yega Xuefei Mona Lisa introduced Yega Xuefei is actually the name of a small town, is a region of Ethiopia's Sidamo province, famous for its unique coffee flavor
Introduction of Yega Xuefei Coffee producing area description of flavor characteristics of Yega Xuefei, Ethiopia's boutique coffee producing area
Yirgacheffe is a small town located between 1700 and 2100 meters above sea level. It is one of the highest coffee producing areas. It is also synonymous with Ethiopian boutique coffee. Yega Xuefei's flavor is very outstanding and has its own style, which leads to the competition of Ethiopian coffee as its own coffee.
Four points for attention in brewing coffee by hand what should be prepared before making coffee
If you want to make coffee without turning over, you must try to eliminate the uncertainties and let everything go according to plan. In the preparation stage before making coffee, there are many details that will magnify the uncertainties when brewing if they are not done well. Qianjie combines some insights and the practices of some enthusiastic friends to share the following
What is the Liberika variety excelsa coffee? Flavor and taste characteristics of large fruit coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex whenever we mention coffee varieties, people will naturally think of Arabica / small fruit species
The difference between hanging-ear coffee and hand-ground coffee powder which tastes better, hanging-ear coffee or instant coffee?
Hanging-ear coffee is pure coffee powder, hanging-ear coffee is to grind the coffee beans into coffee powder, and then put the coffee powder into a hanging-ear coffee bag, then seal it, package it and make it without adding other additives. What's the difference between hanging-ear coffee and instant coffee? Instant coffee is not pure coffee powder. Instant coffee is
Why can't you soak the hanging-ear coffee? the black coffee can be brewed several times.
Hanging-ear coffee is not recommended to directly soak in hot water, because too long will lead to coffee over-extraction, become very bitter. Hanging-ear coffee is designed to brew. The principle of brewing is similar to that of hand-brewed coffee, which flows a large amount of hot water through the coffee powder and extracts the soluble solids from the coffee powder. The head of the hanging-ear coffee.
Is the coffee flavor description a lie? How to drink coffee with hand characteristics
Flavor description is a product of coffee refinement. You don't drink instant coffee to explore coffee flavor, but you definitely describe rich flavor for a single cup of coffee. Because, this is the "rules of the game" that have been set in 1995, and we are playing a game according to the rules. coffee extract
How to make Golden Manning Coffee beans in Indonesia A brief introduction to the characteristics of brewing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-golden manning coffee brewing sharing gold manning beans are native to the mountains of Sumatra, Indonesia, more than 1700 meters above sea level, is a derivative of Typica. Gold
Is Manning Coffee Black Coffee Manning Coffee Bean Flavor Information introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Manning Black Coffee introduction Black Coffee refers to pure coffee without any embellishment, simply speaking, black coffee refers to coffee without sugar, milk and other coffee companion coffee, black coffee brings
What kind of water is better to use to make coffee by hand? is it good to use Nongfu Spring to make coffee?
When he was chatting with a friend in Qianjie, he said, "because the coffee outside (the coffee shop) is too expensive, I made it myself. I don't know, I accidentally fell into the bottomless pit of hand coffee." To be honest, the entry budget for hand-brewed coffee is the lowest for so many kinds of coffee, but there are always some good-looking utensils.
Introduction to the Flavor characteristics of six Coffee producing areas in Colombia what grade of Colombian Coffee beans is Huilan
Colombian coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. According to its geographical location, Colombian coffee is divided into three producing areas: northern, central and southern, in which it has six high-quality coffee producing areas of Colombian origin, SierraNev.
How to drink Campbell Blue Coffee | teach you the correct way to drink Campbell Blue Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) many coffee lovers in the coffee shop which kind of coffee is the most, cappuccino, latte or mocha? In fact, in addition to these popular fancy coffee, there is also a coffee.
Colombia coffee grade how to divide Colombia coffee beans grade characteristics taste description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Colombia coffee beans are very well known in the world, and the high-quality washed beans produced have always been representatives of high-quality coffee. Coffee beans exported from Colombia, checked for specific gravity and manually selected
Colombia Huilan Coffee Flavor Features Colombia Coffee Origin Variety Classification
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In fact, in every coffee-growing country, there are many coffee producing areas and coffee varieties, and there are famous coffee cultivation areas and coffee estates all over the producing areas, so the names of various regions
Colombia coffee beans how to brew detailed powder water ratio water temperature grinding time tutorial
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Colombia hand-brewing tutorial introduction Colombia: ArmeniaSupremo, Narino, Medell
Classification and comparison of Flavor characteristics of Coffee Bean varieties in different producing areas in Colombia
Colombia is the standard bean of coffee, its taste is the average of all kinds of coffee, so the general coffee to distinguish between sweet, bitter, spicy and mellow, are compared with Colombia as the standard.
What is the difference between Indonesian gold manning and mantenin coffee beans description of the flavor characteristics of hand-made mantenin coffee
How did Manning get here? Manning originally referred to a tribal name in Indonesia. Japanese soldiers returned to Japan after colonization in Indonesia, thinking about the local delicious coffee, so with the help of trading friends, they asked the locals to help collect high-quality coffee beans, including this Mantenin. The Japanese are concerned about this kind of coffee