How to drink Robusta coffee powder to lose weight? Taste and flavor characteristics of robusta coffee bean producing area

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Robusta, Arabi, Katim, Katim in Mantenin? [

Most people, including coffee teachers, will stay away when they hear about Robusta, because Robusta has given everyone the impression that he is bad, cheap, non-mainstream coffee beans, etc...

In fact, it is mainly because of the American system, most of which promote Arabica coffee beans, such as Antigua Flower God in Guatemala, Blue Mountain in Jamaica, Elephant Bean in Nicaragua, Bourbon Family in El Salvador and so on. Even coffee beans in Vietnam, Yunnan and Taiwan are claimed to be Arabica beans. Arabica beans mainly grow at a higher altitude than Robusta, about 2-300 meters higher. In terms of tea concept, the higher the altitude, the better the tea species, so the price of alpine tea is also high. Relatively, the quality of alpine coffee beans should also be better?!!

That's right, but not absolutely! In Europe, Robusta is mainstream. There are two main systems in global coffee, one is the trading center dominated by New York, mainly Arabica, and the other is the bulk trading center in London, England.

There are more than 2700 species of Robusta in the world. Indonesia is blessed with unique advantages. In the Dutch and Spanish colonial periods, coffee bean seedlings were brought to Sumatra and Java islands in Indonesia. There are Arabica and Robusta coffee. These coffee trees also survived because of an infectious disease. The remaining Robusta survived because of its strong resistance to pests and diseases, becoming more than 90% of the coffee species on Indonesia Island. As a result, Indonesia has become a major supplier of Robusta coffee, and its quality is among the best in the world in all aspects.

Why do you say that? Coffee is greatly affected by geographical location and growing environment, and its flavor will naturally vary from place to place. Robusta beans are plump and have more water content, and the dehydration process before baking takes longer than it takes. Also because the fruit has a lot of water and thick flesh, it takes more time to bake evenly. It is also because it is not easy to bake evenly, resulting in a large difference in quality. Premium Robusta beans are no less expensive than Arabica beans at international coffee prices.

Under-roasted Robusta beans taste like wheat tea, while over-roasted Robusta beans taste like burnt rubber skin. In general, three-in-one or commercial beans will be mixed with some low-cost, low-quality Robusta in order to compete for price. Therefore, Robusta coffee beans have been stigmatized and almost become synonymous with low-grade coffee. This is also the original Global Trade in the agent Excelso coffee beans when doubts. But it took more than a year for it to gain traction with dozens of stores and consumers before it officially took its place in the coffee market. It not only has a rich body, but also has a chocolate aroma. Whether it is brewed through a filter or a semi-automatic coffee machine, an American coffee machine or a plug pot, it will have a smooth taste and sweet flavor. Although it is Robusta, no one who has drunk it thinks it is heavier than Arabica coffee and tastes worse. I think this is the stable, safe and excellent Robusta coffee beans provided by Excelso's parent company's rich experience of growing, selecting and roasting coffee beans for more than 80 years.

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