Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction of coffee bean classification system in various countries in detail the coffee bean classification standards of Ethiopia and Kenya
A friend asked Qianjie, "Why are some coffee beans marked with AA, some with G1, and some with SHB? these letters seem irregular. How do I know which grade is high and which is low?" Why do you need grading? When we walk into the fruit store, we often see that the same fruit can be divided.
What are the characteristics of washed Bolivian coffee introduction to the flavor and taste of Bolivian cocoa sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee introduces them to help coffee farmers master better planting techniques; they help coffee farmers use better machines and equipment; they educate growers about social responsibility and economics.
How to use the automatic coffee machine? how to use the eight buttons of the coffee machine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the automatic coffee machine? A fully automatic coffee machine refers to a machine that can make a cup of coffee by pressing a button, which realizes the whole process from grinding coffee beans to brewing coffee with hot water.
Introduction to the characteristics of Honduran Shirley Coffee Bean Flavor and taste extraction parameters of Honduran Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Shirley introduced Shirley this coffee named Shirley from Moca Manor in Masaguara, Honduras, is after Shirley whisky barrel fermentation to have such
How Coffee Harvesting Methods Affect Bean Flavor
Learn how mechanical vs hand-picked coffee and processing methods like washed vs natural impact flavor quality and consistency in your cup.
Introduction of San Marco Volcano Coffee producing area in Guatemala the flavor characteristics of coffee beans in San Marco producing area
The San Marco volcano producing area is the highest rainfall and warmest of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. The seasonal rainfall comes earlier than in other areas, so the coffee in this area
How does coffee flavor come from? why coffee beans have a variety of flavor reasons and characteristics
When we drink coffee, we always say that this cup of coffee has a good taste of citrus juice and that cup of coffee has a rich flavor of chocolate cream. I wonder if when you are tasting coffee, have you ever thought about how the flavor we drink comes from? Now the hand-brewed coffee we drink will emphasize the origin of this coffee, just as before.
Latte pull pattern thousand-layer heart production method latte art drawing step picture illustration
Before that, Qianjie shared with you the method of drawing flowers with the pattern "Big Peach Heart". The status of this pattern is like espresso in Italian coffee, which is the most basic and basic. But many patterns of flower drawing are deformed through the derivation of peach hearts, and have skillfully mastered this foundation.
How long is the proper steaming time for hand-made coffee? Why does hand coffee need to be steamed?
Steaming is a very important stage for hand-brewing coffee, whether the coffee is good or not depends on whether steaming is good or not. So steaming coffee is an important lesson in learning to make coffee. The main purpose of learning steaming is to understand the effect of steaming on the final flavor of coffee, as well as how much water should be injected, how to inject water, and how long it will last.
Introduction to the background of Wokaha Tubai Village Cooperative introduction to the flavor characteristics of Yega Shifei Wauka coffee beans
WorkaSakaro Village (WorkaSakaro) is located in the town of GedebWoreda in the south of Yirgacheffe producing area, about 30 kilometers southeast of the famous Yegashafi town, at a high altitude.
Handmade coffee simple brewing method tutorial what detailed parameters should be paid attention to in making coffee
Qianjie wants to ask you a question: "do you think it is difficult to make two cups of coffee with the same taste?" Most of my friends said it was too difficult, and one of them said, "every time I brew out coffee is full of unknowns. I won't know what it tastes like until I drink it!" Qianjie thinks that two cups of coffee should taste exactly the same.
Introduction of Flavor Coffee Bean from Antigua producing area in Guatemala description of taste characteristics of Antigua coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala coffee introduction Guatemala is located in the Central American isthmus, many volcanoes in the formation of mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the ninth largest in the world
The characteristic difference between Australian Black Coffee and American Coffee introduction to long black Coffee
American coffee can be regarded as a well-known world-class coffee drink. Its composition is also very simple, which is espresso mixed with the right amount of water. In Australia, there is also a local specialty coffee called "LongBlack", which is also made of espresso and water. In the Australian version
Introduction to the History of Costa Rican Coffee producing area what are the characteristics of Costa Rican coffee beans
Costa Rica does not forget to set up purification areas while producing coffee, pay attention to the name of the country for environmental protection: the land area of the Republic of Costa Rica: about 51000 square kilometers the country population: about 4.7 million people climate: along the coast is a tropical climate, the alpine zone belongs to the habitable temperate climate, climate difference big goth
Brief introduction of Costa Rican Coffee Bean grading system recommendation of flavor characteristics of Costa Rican Mozart coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican classification, chocolate flavor introduction Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, clean, mild is its tone, has always been extremely flavor
What kind of coffee is tabi? Columbia tabby coffee beans taste good?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in 1961, the Colombian Coffee Institute CENICAFE began research and field trials in Hibridode Timor. By 1968, the same organization would be king.
Introduction to the New Oriental Coffee Bean producing area in Guatemala the flavor characteristics of Guatemalan coffee beans
New Oriental production area New Oriental production area is located in the southeast of Guatemala, along the way you will drive through the desert climate and see desert hills like Texas in the United States. It is a 5-hour drive from the capital to the New Oriental region at an altitude of 1300-1700m. It's located in El Salvador and Honduras.
A brief introduction to the characteristics of ASD Solar treatment of Coffee in Arida Coffee Manor, the World's Top Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) old Wilford Ramastus (WilfordLamastusSr.) Produces some of the most famous coffee in the world, but after I visited his award-winning Elida
How long does it take to grow individual coffee beans? How to make coffee beans too fresh by hand?
For ripe coffee beans, the freshness in front street refers to the length of time after roasting, that is to say, freshly roasted coffee beans are the freshest, and as time goes by, the freshness of coffee beans decreases slowly. after two months, most of the coffee beans almost lost their flavor.
The characteristics of Hero Coffee beans washed by Ethiopia introduce the way to share Yega Xuefei coffee by hand flushing water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Hero washed Coffee introduction Hambella (Humbera) is located in Ethiopia's largest coffee producing area (GUJI), the administration is affiliated to Olomia