Coffee Knowledge
Latest articles, industry insights and brewing guides
Characteristics of Papua New Guinea Coffee beans introduction to Papuan Paradise Bird Coffee Bean Grade
The island of New Guinea was colonized by the Netherlands, Germany, Britain, Japan, Australia and other countries from the 18th century to the 19th century. In 1961, the western half of the island became an Indonesian dependency, while the eastern half became independent from Australia in 1975, becoming the present-day PAPUANEWGU of Papua New Guinea.
The reason why the coffee turns sour when it is cold, is the coffee hot or cold?
I don't know if you have ever encountered that after I had just made a pot of coffee, I thought it was delicious, and I was going to spare 10 minutes for a detailed taste, when suddenly there were some emergencies to deal with. More than half an hour later, I was finally able to taste my own coffee, but found that there was something wrong with the taste of the coffee.
Yega Chuefei Fruit Ding Coffee Bean Flavor Story characteristics Water-washed Yega Chevy Coffee Baking Curve sharing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today the editor came to share the baking curve of washed Yejia sherbet fruit cubes. In order to show the personality of this bean, the Qianjie roaster baked three different curves for comparison. Diced fruit
A brief introduction to the History of Sumatra Mantenin Coffee beans description of the flavor of Indonesian Sumatran coffee
For more information about coffee beans, please follow the history of Sumatran coffee introduced to the Indonesian islands by the Dutch in the 16th century and first exported by the Dutch East India Company in the early 17th century. Netherlands
Introduction of individual coffee producing areas in Africa description of taste and flavor of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee taste description do you know? Africa has always been one of the best coffee producers in the world, and Kenya attaches great importance to coffee cultivation and quality management.
What does golden manning mean? the difference in taste between Indonesian manning and golden manning coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) golden manning: some friends who opened a coffee shop a few years ago said that golden manning is an old manning. When it comes to Golden Manning, let's start with PWN, an acronym that is often mixed with the name Manning Coffee.
Which country do African boutique coffee beans come from? flavor and taste characteristics of Essex plus Sheffield Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction to African coffee origin: 1, Ethiopia 2, Kenya 3, Uganda 4, Tanzania 5, Malawi and other Yega Xuefei history origin
Introduction to the flavor and taste characteristics of Guatemalan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Guatemalan coffee is one of the world's top coffee, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the cultivation of coffee
Is the best coffee in Brazil called Santos? Introduction to the grading Standard of Brazilian Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian Santos Coffee introduces Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried, according to the state of origin.
African coffee producing countries introduce what are the flavor and taste characteristics of Ethiopian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia production area introduced the world also did not expect, because of the strong exoticism and unique geographical advantages, coffee beans were able to play their role in this vast land
Introduction to the flavor characteristics of Indonesian Sumatra iron pickup coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra iron card introduction typica: the most classic high-quality Arabica species, at present, many commercial improved varieties are derived from this. It is recognized that the taste is excellent.
The correct drinking method of Mantenin in Indonesia introduction to the flavor characteristics of brewing parameters of Mantenin coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the front street Mantenin Coffee and tasting brief introduction Mantenin is the single bean most in line with the public's imagination of coffee. Because the flavor that we come into contact with every day after wet planing treatment is smooth.
Introduction to the advantages and disadvantages of washing coffee beans what are the flavor and taste characteristics of coffee beans washed by Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee washing method introduce the water washing method to remove the coffee berry peel, remove the pectin by fermentation or mechanical principle, and rinse the pectin softened by fermentation with a large amount of water, and then put
Introduction to the characteristics and Flavor of Ethiopian Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Heirloom coffee introduction when we talk about Ethiopian coffee, some people will use jasmine, rose fruit, magnolia and other words to describe the fragrance of flowers, but you have been curious
What Is Rainforest Alliance Certification on Coffee Beans?
The green frog label means the coffee meets 10 sustainability criteria, from water use to farmer welfare, verified by the Rainforest Alliance NGO.
The method of making coffee with Philharmonic pressure introduces the advantages and disadvantages of Philharmonic pressure and d special pressure.
This brewing apparatus is not a flash in the pan, its appearance is not like ordinary brewing equipment, and the company that invented this brewing apparatus is not famous for producing coffee equipment, but the Frisbee they produce. However, now Ailo pressure is a favorite cooking apparatus for many people in the world, and there is even Ailo pressure.
Cold extraction coffee ratio time grinding degree parameters how to determine cold extraction coffee beans recommended
Cold coffee is not coffee powder added to cold water for a long time soak it? Wrong! In fact, good cold coffee is not only these parts to consider, as long as you do it right, cold coffee can also sip a sip to feel the good flavor of coffee beans. Depending on how you make it, cold-brewed coffee can be refreshing, strong or sweet
Rose Valley Coffee Bean Anaerobic Fermentation Principle Brewing Anaerobic Special Treatment Coffee Powder Water Fast Reasons
There are many small partners who ask why the coffee beans that are washed at home are obviously ground with medium roast coffee beans, but the water speed is very fast. After the extraction, the coffee will always have the feeling of water. What was the problem? This article talks about brewing anaerobic coffee beans
What is the difference between Kadura and Bourbon coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Catura Variety Introduction Caturra is a natural hybrid variety of Bourbon, which is Alcid by the Agricultural Research Institute of Sao Paulo State (IAC) in Brazil.
Brief introduction of Yega Xuefei Champion Coffee Bean Aricha sharing of flavor and taste of Arica coffee bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-TOH champion bean Aairuicha introduces Yegashafi is a small town in Ethiopia, elevation 1700-2100 meters, is the world's highest coffee production