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How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
How to do well the installation of Espresso full-position parsing espresso coffee machine
How to do a good Espresso full position analysis espresso coffee machine installation (1) fresh beans with certain quality coffee beans do not say fresh coffee beans, is also here to correct a misunderstanding for brown friends, fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good, such as fresh garbage, fresh poop, and quality.
2016-12-20 How to do it well Espresso all-bit parsing espresso -
How to do Espresso full-bit parsing well
Machine stable brewing water temperature the higher the brewing water temperature, the lower the sour taste of the coffee, the higher the bitter and scorched taste, the lower the water temperature, the higher the acidity and the lower the scorched taste, so the ideal water temperature should be adjusted according to different beans and formulations, such as lower water temperature for deep baking and higher water temperature for shallow baking. My most commonly used water temperature is 91 degrees. Control of water temperature on most household machines due to the use of heating blocks or more
2016-12-22 How to do well Espresso all-bit parsing -
Parsing | Why does the coffee we drink taste bitter?
There are two main factors for the bitterness of coffee: the roasting of coffee beans and the brewing of coffee. To the surprise of many people, coffee beans themselves are not bitter, here coffee beans refer to raw coffee beans. The bitterness of coffee beans is caused by the process of turning raw beans into ripe beans, that is, the roasting of coffee beans. Raw coffee beans contain a component called chlorogenic acid, which is produced by plants in response to environmental changes.
2017-03-22 Analysis we coffee why there is bitterness victims to have two big because -
Parsing | Why is the coffee we drink astringent?
Astringent taste, which is bound with persimmons and cucumbers, sometimes unfortunately appears in coffee. Once a good cup of coffee appears astringent taste, that is, white jade is slightly flawed, and this astringent taste can easily become more intense as the temperature of the coffee drops, becoming sour and bitter. Many students, especially those in the junior class, tend to make astringent coffee, even if it is
2017-03-15 Analysis we coffee why there will be astringent taste this persimmon cucumber -
How to do Espresso all-bit parsing well
(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
2014-09-05 Coffee knowledge Espresso Coffee Encyclopedia -
A small cup unique to Paris? "
Starbucks invades Parisian cafe culture foreign culture invades France Starbucks challenges Paris Black Coffee A form of alien civilisation has finally landed in Paris-unfamiliar green and black signs have appeared on the Avenue de LOpera. Strange people appeared on the streets of the Bastille Opera House.
2014-08-08 Paris yes small cup coffee Chinese and English parsing Starbucks i -
Wikipedia Analysis of the term BARISTA Coffee
Translation material From Wikipedia, "The free encyclopedia" Wikipedia, free encyclopedia. Since approximately 1990, the term barista (the Italian word for bartender-masculine or feminine; plural: baristi (masculine) or bariste (feminine)) has been us
2015-01-17 BARISTA Coffee noun Wikipedia Encyclopedia parsing Translation material F -
Video analysis of tulip flower drawing steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for coffee flower some insist, repeatedly study graphic layout techniques to practice some people helpless, can not touch the key blind practice and give up some people love and hate, some people find it difficult not to try, while others are enjoying multi-level tulips with solid patterns
2019-05-11 Tulips flower drawing steps video parsing professional coffee knowledge communication more -
How to do Espresso full-bit Analysis-how to drink Starbucks espresso
How to do a good Espresso omni-position analysis-Starbucks espresso how to drink esp extraction has a high pressure, so use enough fine powder. Try to be as uniform as possible under the premise of fineness, so that the pressure on the coffee pressed powder is uniformly extracted.
2017-02-03 How to do it well Espresso all-bit parsing Buck espres -
Analysis of UTZ Coffee Certification what is UTZ Certification and how can it be authenticated
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Today, consumers want to know the source of food more than ever. They want to make sure that the food is produced in an environmentally responsible manner without exploiting labor. UTZ certification is a universally recognized certification scheme, which establishes environmentally friendly agricultural products and coffee,
2019-08-02 Parsing UTZ coffee certification what how can professional knowledge -
Analytical immersion extraction! What is soaking extraction? how to soak and extract coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) immersion extraction method, as the name implies, its principle is to let the coffee powder soak in a container, interact with hot water for a period of time, dissolve and spread to smoothly release the coffee flavor and aromatic substances, and complete the extraction before the miscellaneous flavor is precipitated.
2019-07-22 Parsing soaking extraction what is it coffee how? -
Hand punching: analyzing the difference between one-knife flow and three-knife flow
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A knife flow means that after steaming, only one continuous filling is done, hence the name. After steaming, a continuous injection of water can make the coffee powder soak in water continuously, and the retention liquid can fully release the aromatic substances in the coffee powder, and the water can flow.
2018-06-19 Hand punching parsing one knife three knives streaming difference -
Name resolution structure and picture introduction of coffee machine parts
Coffee machine 1. Change the power switch of the coffee machine to the heating gear every morning to heat the coffee machine. Make sure the power indicator is on and hang the two filter handles on the coffee faucet of the machine. 2. Pour the coffee beans into the bean bowl of the bean grinder and pour out only the amount of beans needed for that day. Repackage the remaining coffee beans and store them in a dry room temperature. 3. About fifteen minutes later
2016-10-31 Coffee machine parts name parsing structure picture introduction coffee machine every day on -
Analysis on the steps of Coffee Baking
Once the coffee seed is planted, no one can change its final quality. However, the color, aroma, bioactive components and health characteristics of coffee are related to the roasting process. During the roasting process, coffee is heated at 190-220 degrees for 7-20 minutes, which helps to bake out its aroma and good taste, and helps to form lactone, nicotinic acid and resistance.
2014-08-21 About coffee roasting steps parsing once coffee seeds planting no one -
Packaging of raw coffee beans: an analysis of the secret of raw bean labels: what is meant by "GP"
There is a lot of information on the label of raw coffee beans. In addition to clear information at a glance, such as altitude and how to handle it, there are also some common English abbreviations that sometimes take a little thought. GP, refers to a way of packaging raw beans, GrainPro, special packaging for grains. When raw coffee beans are exported from the place of production, they are packed in gunny bags, which is already familiar to most coffee lovers. But,
2015-12-14 Coffee raw beans packaging parsing labels secrets what is meant coffee -
CBC pre-match sharing meeting, Zhang Yinzhe interprets the 2016WBC score form for you.
Zhang Yinzhe, the thinker in the barista Zhang Yinzhe, was very lucky to participate in the CBC sharing meeting hosted by Klima training Center on November 2, 2015. thank you very much to team leader Zhang Yinzhe and Yinzi for traveling a long way to share with you, and thank you very much to Klima training Center for holding such a good sharing activity. The whole article is that after the editor participated in the sharing meeting, he sorted out what he understood and presented it to everyone.
2016-05-21 CBC pre-match sharing meeting Zhang Yin Zhe for you interpretation 2016WBC -
A test of cafes and emotional values. Where do you like to go for coffee?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee has a unique flavor and unique charm, so sweeping the world caused a coffee craze. There are cafes everywhere, like a three-step cafe and a five-step hall. If you like to drink coffee in a coffee shop, do you know that the coffee brewed in each cafe has a different flavor, even the same beans?
2017-10-09 Cafes emotional values tests likes where coffee -
Analyze the secret price list of Starbucks Coffee menu
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks Coffee since the launch of Zhenxuan Coffee a few years ago, several seasons of selected beans will be launched every year, usually there are four in each season, from different producing areas with different flavors, after strict selection standards
2023-01-15 Parsing Buck Zhenxuan Coffee menu Secret how order Professional