Coffee Knowledge
Latest articles, industry insights and brewing guides
Flavor characteristics of Ethiopian Kongjia Coffee beans how does Yega Xuefei coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei plus hand production sharing Kongjia Cooperative (KongaCooperative) is the Yega Sheffield Coffee Farmers Cooperative Union (TheYirgac)
Costa Rican Mozart coffee beans how to drink Mozart coffee brewing mode water temperature grindability parameters
Mozart coffee bean is a very classic in the musician series, and it is also loved by many friends. Some friends report that the coffee made by himself is full of aroma, but it tastes bitter and a little uncomfortable. So Qianjie is here today to share how to get out of Mozart's sweetness. Mozart is from
Papua New Guinea Coffee characteristics Papua HOAC Cooperative Paradise Bird Coffee Bean flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) IndependentStateofPapuaNewGuinea (PNG) is an island in the southwestern Pacific Ocean
How to Taste Handmade Coffee: The 4-Step Method for Flavor
Learn how to properly taste hand-brewed coffee in four steps, from smelling the aroma to assessing the finish, and understand the key temperatures and flavors.
What do you mean, boutique coffee? what are the standards? What are the aspects of good boutique coffee?
Nowadays, many cafes have come up with the concept of freshly ground fine coffee. Compared with the coffee brewed with coffee powder, the freshly ground boutique coffee is indeed more fragrant and mellow. But is hand-made coffee a real boutique coffee? Not exactly! Of course, the taste and aroma of coffee are important factors in considering fine coffee.
Introduction of Colombian Santander Rose Valley Coffee Bean characteristics of Rodeo Manor Coffee
Coffee in Santander province of Colombia introduces coffee as the main source of economy in Colombia, so locals also call coffee "green gold". Colombia is a country where coffee can be collected all the year round, so fresh coffee can be tasted at any time. According to the different production environment and cultivation methods, Colombian coffee
How to grind coffee beans into powder at home? is it better to grind coffee beans by hand or by electric?
Follow the caf é (Wechat official account vdailycom) and found that the beautiful cafe opened a small shop of its own to grind coffee beans: the task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and grinds them and then brews coffee.
What is the ratio of American coffee to water? what's the difference between American coffee and Italian coffee?
The practice of the ratio of water to powder in American coffee introduces the ratio of water to coffee: a common law is that six ounces of boiling water is 1 to 2 tablespoons (tablespoons) of ground coffee powder. You can adjust it according to your personal preference. Water temperature: to get the best extraction results, the water in your coffee pot
How to make cold coffee cold coffee is difficult to make cold coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cold extraction coffee principle found not much, simply write a paragraph by yourself, not popular science, purely personal opinion. First of all, let me explain Wikipedia: Becausetheg
The difference between deep roasting and light roasting of coffee beans how is the flavor and taste of light roasted coffee
There is really a lot of knowledge about coffee, just like the fresh ingredients in the hands of chefs, which change more or less from season to season, but generally speaking, the way coffee is cooked is to roast raw beans to the degree desired by the baker. weaken the unwanted flavor and strengthen the flavor you like. Therefore, there are many problems with the depth of baking.
What is the reason for the uneven color of coffee beans? Why do light-roasted coffee beans vary in color?
I do not know if you have encountered this situation, bought a bag of new beans and opened the package expectantly, only to find that the coffee beans inside are uneven in color, some slightly lighter and some darker. At this time, you may think, "you stepped on the thunder,"Why is the product control of this store so bad", "the baking of this store?"
How is the grade of boutique coffee Yega Xuefei divided? coffee taste describes flavor characteristics.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction to regular coffee friends all know that there are as many as 1500 kinds of coffee flavor, a good bean its flavor or mellow, or fragrance has a rhyme, or
The knowledge flow picture of the basic equipment of hand-made coffee explains the simple introduction teaching in detail.
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is the most popular way of brewing coffee in today's boutique coffee era, whether its production method or coffee flavor is a knowledge worthy of in-depth study and discussion. This kind of follicular brewing coffee is popular all over the world.
Ethiopia's original species Yegashefi Coffee Cooperative Introduction Flavor Taste Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopian Native Species Introduction KongaCoop is The YirgacheffeCoff
Ethiopian Coffee Bean Yega Xuefei Coffee production area introduces the flavor characteristics and taste description
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) has long wanted to write an article on the introduction of Yega Sheffield Coffee. There are several reasons why it is the core of contemporary coffee. Yegashafi is the core of Ethiopia, the country of origin of Arabica. You must love or want to come into contact with boutique coffee.
What's the difference between capsule coffee and premium coffee? what's the taste and flavor?
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). The word convenience is not likely to have anything to do with the third wave of boutique coffee. After all, this kind of coffee pays attention to so many details, including "production of origin", "baking degree" and "extraction method".
How to Choose the Right Coffee Cup for Flavor
Discover the best coffee cup material, size, and shape to enhance your brew’s aroma, temperature, and taste profile.
Is the origin of coffee in Africa? Description of flavor and taste of Essel coffee bean origin introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduces coffee in the world is rich and interesting, coffee from each continent has some common characteristics, coffee is the product of the equator to 15 degrees north latitude, therefore, South America and Asia
Description of the taste and flavor of Ethiopian native coffee beans baked in the sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefi snow map introduction snow map (Chelelektu) is located in the Yejashefi Kochere producing area, in the west of the town of Yegashefi
Where's Yega Shefi? Ethiopia Sunyega Origin Description Taste Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Yega Shefei Goethe Sun Introduction Ethiopia is the origin of coffee, but also the only place where indigenous residents grow coffee themselves. Coffee is the most popular coffee by shepherds in Essekafa region.