What kind of coffee is lucky Australian white coffee or latte which tastes better?

Whether it is a world chain of large coffee shops or independent small cafes, there is a fascinating milk coffee that appears in almost every corner of the world coffee circle. It is Australia White Coffee, although it is not shown on the front street menu. But many friends come for this drink. Because it is also a combination of milk and Italian concentrate, we often confuse it with other milk cafes. In front of this article, let's simply popularize this drink.

What is Australian white coffee?

Australia Ruibai comes from New Zealand and Australia, and Australians call it Flat White. Before the 1970s, coffee shops in Australia used French kettles, manual filtration and other ways to make black coffee. In the early 1970s, Italians brought espresso machines to Australia to officially start a new wave of coffee.

It is said that Australia Ruibai was born because the barista accidentally beat the milk foam too thin when producing a cup of hot milk coffee, but insisted on producing it. Unexpectedly, the guests liked this thin milk coffee drink very much. Later, according to its level with the cup, it was named flat white coffee (Flat White).

The original purpose of the birth of Australia White is to hope that when drinking, every mouthful can drink the perfect combination of milk foam and bottom coffee milk, only when the milk foam is very dense and thin, and the temperature of milk coffee is slightly lower. In order to drink every mouthful of milk foam, and drink it up quickly before the foam is stratified. Therefore, when making Australia-Ruibai, first of all, there must be super dense milk foam, and secondly, the milk foam should not be too thick, moderate milk temperature and small cup quantity.

How to distinguish Australia white from latte and cappuccino?

In Italy, "Caff è Latte" refers to coffee made from a mocha pot of espresso and milk, and Latte means milk. Latte is about coffee and milk to achieve a sense of balance, not only can drink the taste of coffee, but also taste the sweet mellow taste of milk, the two cooperate with each other, do not cover up each other's taste. Cappuccino is made from a cup of espresso and thick foam, which is generally 1~2cm-thick "hamburger". You must inhale the foam before drinking the coffee liquid.

Australia white is by adding milk to highlight the flavor of coffee, coffee is the protagonist, milk is only auxiliary, so Australia white in the taste of coffee flavor is more abundant, but also more full-bodied. In addition, the top layer of milk foam is light and thin, so that every sip of espresso has a dense foam layer, and the moderate temperature and small amount of cups can be quickly consumed before the foam is delaminated. Australian white produced by New Zealand baristas is presented in small cups, the amount of coffee remains the same, the amount of milk decreases, the proportion of coffee increases, and the flavor of coffee naturally becomes more intense. So Australia Ruibai also has the name of "little latte".

With the barista's improved extraction technology, in order to better express the aroma of the coffee beans in the cup, the Melbourne Cafe will also replace the espresso base with a double Ristretto, adding milk bubbles as thick as the latte in the 150ml capacity cup. Ristretto refers to espresso with less liquid weight extracted by the same amount of powder, which can be said to be a reduced version of espresso, which is more concentrated in the front and middle of the extraction and has a stronger taste, so there is a higher demand for the quality of coffee beans. This is why we often see in coffee shops that the cup is smaller than the latte, but the price is just as high.

How does O'Ruibai make it delicious?

Qianjie believes that the derivation of Australia Ruibai stems from everyone's pursuit of the flavor and taste of boutique coffee beans. Therefore, each coffee shop presents its own unique style according to its own coffee beans and its own understanding of Frieber.

The Italian blend coffee used in Qianjie is a home-baked "sunflower sunflower blend". It is a combination of 70% Honduran sherry coffee and 30% Yega sherry sun-tanned cherry coffee. Shirley's whisky, vanilla and cream flavors with tropical fruits and fermented red cherries make the coffee in the cup rich and soft.

Coffee base, Qianjie Coffee will choose double essence espresso (Double Ristretto), 20 grams of coffee powder will extract 30 grams of coffee solution, extraction time is 25: 27 seconds, but Qianjie Coffee needs to be reminded that the extraction scheme of each coffee bean will be slightly different, this extraction program is the extraction parameters adjusted by the barista before business every day, and is adjusted according to the warm sun mix used by the store.

Pour the extracted coffee liquid into a cup with a capacity of about 200ml prepared in advance, and pour 150ml's milk into the milk jar. Milk needs less air than lattes, the foam layer is thinner and denser, and the temperature is better controlled at 55-60 degrees Celsius. Finally, mix the milk evenly into the coffee liquid.

The Flat White in the front street has obvious whisky aroma and vanilla chocolate, full aroma and soft taste, and can clearly feel the flavor characteristics of coffee. The Flat White shows the taste of wine-scented chocolate hot milk and is loved by many guests.

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