Introduction to the flavor of Hawaiian Kona Coffee grading of Hawaiian Kona Coffee

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Hawaii Kona coffee beans have the most perfect appearance, its fruit is unusually full, and shiny, is the world's most beautiful coffee beans. The coffee is soft and rich, with an attractive nutty flavor, balanced acidity, as charming as the colorful colors of Hawaii and a long finish.

The world famous "Hawaii Kona" is mellow and sour coffee beans. Kona coffee is grown on the slopes of Mauna Loa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high average quality, carefully prepared, medium texture, good acidity, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick, African too sour, or Central American too rough, Kona may be for you. Kona is like a girl walking in the Hawaiian sun and breeze, fresh and natural. Kona coffee beans are evenly shaped, with intense acidity and sweetness, and a smooth, moist taste. Because it grows on volcanoes and has a high density of artificial cultivation, each bean can be said to be a spoiled "lady", beautiful, plump and baby-like delicate skin.

Kona is divided into Type 1 and Type 2. And then down into a number of levels

Type 1 refers to lentils and Type 2 refers to raw beans.

Type 1 Kona Extra Fancy Flawless Beans: Less than 10 Kona Extra Fancy Fancy Flawless Beans: Less than 16

Kona Number One: Less than 20 Kona Prime Grade: Less than 25% of total weight

Type 2

Kona Number One Pea-Berry Kona Number One Original Bean Defective Bean: Less than 20

Kona Prime Pea-Berry Premium Raw Beans Defective Beans: not more than 25% of total weight

Of course, the yield of raw beans is rarer than that of table beans, and some raw beans are classified as Extra Fancy, which can be seen as Hawaii Kona grade.