Coffee Knowledge
Latest articles, industry insights and brewing guides
What kind of coffee beans are Humbera coffee beans? Essidamo Humbera 6.0 coffee flavor characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian coffee is highly evaluated in China, especially the Chinese people are particularly interested in Ethiopia's Sidamo and Yirgacheffe producing areas
Yinghong No. 9 black tea after the cold muddy explanation: why the tea is cold turbid?
Regular black tea drinkers will find a very strange phenomenon. After a pot of Gaoxiang black tea Yinghong 9 has been put for a period of time, the bottom of the tea vessel will accumulate a thick layer like yellow mud water, which is not easy to clean. However, if hot water is injected, the substance will disappear quickly. And this is black tea, especially.
If you choose to buy hand filter paper? How much is the coffee filter paper? The difference between bleached filter paper and log filter paper?
Coffee filter paper accounts for a small proportion of the total investment in hand-brewed coffee, but it has a great impact on the flavor and quality of coffee. If you communicate with coffee players, you should have heard the keywords "paper flavor" and "fit", which are all related to small filter paper. In this issue of Qianjie, let's share our experience in choosing filter paper. -it fits.-We're here.
Why is Japanese coffee so bitter? How do you extract the sweetness of deep-roasted coffee beans?
If you are a friend born before the millennium, the initial impression of black coffee is probably the same bitter taste, and the only coffee that is not bitter is Nestle 2 in 1. This uniform bitter coffee is actually caused by the dark roast coffee beans popular in the last century. It's lighter than the floral fruity flavor that's now being promoted.
Manual coffee multi-serving large powder brewing parameter adjustment course 4-person handmade coffee brewing information
Recently, a friend asked Qianjie, "how would you like to make coffee for more than one person?" This problem is involved in talking about the amount of powder in the hand punching parameters before Qianjie. This time Qianjie will explain in detail how to brew a large amount of powdered coffee. The increase in the amount of powder means that the parameters closely related to it will also change, that is, water injection.
Why does the hand coffee turn sour when it gets cold? The solution to the fact that coffee becomes unpalatable after cooling.
A friend asked in front of the street, "Why is it that the Yega I just washed is so sour and sweet that it is so comfortable that it becomes as sour as lemon after it is cooled?" This is a very good question, especially when we make shallow roasted coffee, the freshly brewed coffee is rich in aroma and the sweetness of the fruit is obvious.
How does the upside-down pot in Naples make good coffee? A course on brewing parameters of Napoli coffee pot
The mocha pot is an Italian national-class cooking utensil, and almost every household has one. In the southern Italian city of Naples (Napoli), people use another traditional instrument to make coffee, which is very special, with the spout upside down. This pot is called Ne.
Hand-made coffee word brewing course parameters introduce how to make flannel coffee?
good! Today, Qianjie has come to share with you some interesting methods of hand flushing. What I share with you today is the "zigzag brewing method". Yes, this also comes from the way of brewing in Japan. Qianjie used to think that it was the "brewing method of the Chinese character" (in the case of its name, "Zhi" can be trained to read "brew"). In that case, it is.
The difference between decaffeinated coffee and decaffeinated coffee can decaf beans cause insomnia? flavor and price characteristics
Coffee contains caffeine, which is common sense! Eating a moderate amount of caffeine can help you feel refreshed, but too much caffeine can affect your health. The average adult's caffeine intake is no higher than 400mg, which translates to about 5 cups of hand-brewed coffee (one cup is calculated as 15g powder). In other words, caffeine limits your drinking.
How can I make good coffee if it's not fresh? What's the use of expired coffee beans?
Make a bag of coffee beans with the same brewing parameters, and suddenly one day, the coffee will not swell. You can basically judge that the bean is not fresh. This "stale" does not mean that the coffee is undrinkable, it just means that the coffee bean is past its best flavor period. Roast coffee in accordance with food safety regulations
Mantenin Coffee name Origin Gold Mantenin Coffee producing area Flavor characteristics hand-flushing parameters
I believe you are familiar with the word "Mantenin", which refers to coffee beans from North Sumatra, Indonesia. As for why it is called "Manning", I believe everyone will be confused, Qianjie will come to relieve everyone of this doubt. Manning does not specifically refer to a variety of beans, nor is it the name of the place of origin.
What is the difference in the flavor characteristics of ice-drop cold-soaked coffee? A course on making parameters of Cold extracted Coffee
Ice drop coffee and cold extract coffee are more common iced coffee. Many friends do not know the difference between them, so Qianjie will come to share the relevant knowledge. The common feature of ice drop coffee and cold extract coffee is low temperature extraction, which takes a long time to make, so it is almost impossible to make it on the spot. But the way they are extracted
Yejia Xuefei and Humbera 6.0 Coffee Bean Flavor difference between washing and tanning Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the difference between Yejia Xuefei and Sakuran, do you know Sakuran brewing and sharing? Yega Xuefei is actually a small town, 700-2100 meters above sea level, but it is the generation of Ethiopian boutique coffee.
Taiwan Baihao Oolong Tea: fun and brewing methods of Oriental Beauty Tea
Oriental Beauty Tea is also the highest-grade tea in Taiwan, also known as five-color tea or five-element tea. Its scientific name is Bai Hao Oolong Tea. It is an organic tea without pesticides. It is delicious to make cold tea. It is the most classic Taiwan summer tea. "Pufeng Tea" and "Oriental Beauty Tea" are also called "saliva tea". Tea farmers will call it "saliva tea" or "white hair".
What is the silver crust of coffee? Will silver skin affect the flavor of coffee? The solution of multi-silver skin of coffee powder
Some friends reflected in the street that after grinding the coffee beans into coffee powder, the coffee powder was mixed with a lot of yellow and white crumbs. What on earth are these crumbs? Will it affect the flavor of the coffee? The last layer of "skin" of coffee beans, these yellow-and-white crumbs are actually silver skins, which are also the last processed coffee beans.
How do you make coffee with ice hands? What is the ice proportion and parameters of hand-made iced coffee?
Ice hand coffee, in fact, to be exact, is "rapid cold hand brewing", that is, the normal brewing of hot coffee, through the ice to change the coffee liquid from "hot" to "cold" in a short period of time (adding ice to cool down). Of course, just like going to a coffee shop for coffee and learning, only by observing the barista's action flow, it is a comparison.
Is coffee for water quality as low as possible? What is the water quality requirement for coffee brewing? ppm?
Qianjie wrote in a previous article that if you want to realize the freedom of making coffee at home, you have to prepare a budget of more than 1,000 yuan. A set of easy-to-use coffee utensils can make you get twice the result with half the effort, while the quality of coffee beans determines the upper and lower limits of coffee flavor. For beginners, water quality is often overlooked. I believe that many beginners
What is the reason for coffee steaming for too long? what is the reason for hand steaming without swelling?
In normal brewing coffee, after the steaming water is poured into the dry coffee powder layer, the coffee powder will absorb water and expand into the shape of a "hamburger". When the foggy stage of water injection, the coffee powder layer does not expand, it indicates that the problem occurs, and we should find out the problem and solve it. -the coffee beans are not fresh.-
Indonesia PWN Gold Mantenin Coffee Bean Flavor and taste characteristics description of Mantenin hand Coffee parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you prefer mellow and full-bodied taste, [Manning] series of beans is also a good choice, [Golden Manning], [Tiger Manning] can choose, then why Manning chose deep
What do you think of the content characteristics of coffee flavor wheel? How to taste the flavor description of individual coffee?
A large part of the reason why the coffee flavor wheel was created is to meet the tasting criteria of high-quality coffee, which also draws lessons from the wine tasting cup test, from the original fuzzy flavor description gradually perfected into a meticulous, logical taste wheel. The first edition of coffee flavor wheel was released in 1995.