What kind of coffee beans are Huakui coffee beans? Essidamo Huakui 6.0 coffee flavor characteristics Introduction

Every time I hear the name of the flower coffee bean, it always gives people a feeling of "the first flower, charming"~ This coffee bean is also like the word "flower", showing a fascinating aroma and taste in the mouth. The front street of this article takes you to understand how this coffee bean has changed from "nobody" to "the leader of flowers". The origin of the coffee beans Huakui coffee beans from the Sidama Guji region. With its reddish brown organic soil, abundant rainfall and large temperature difference between day and night, the coffee here has a delicate flavor and a good, full acidity. Every harvest season, farmers will pick them purely by hand, select the ripe red fruits and put them in baskets, and then send them to a treatment plant with professional equipment. The red fructose degree reaches 21 or above before they begin to be sun-treated. With scientific measurement and refined management, coffee beans have a more stable quality and a better sweetness while retaining the traditional sun process.

The high-quality sour and sweet sensation and stable quality attracted the attention of DW Raw Bean Company in Ethiopia. Therefore, in 2017, DW Company took the sun-dried coffee beans from buku processing plant in this producing area to participate in TOH (the Taste Of Harvest) East African Green Bean Cup Test Competition. This batch of coffee beans won the championship of this competition with their rich and full berry tone, creamy smooth taste and high sweet sensation. In the same year, China's green bean company introduced this batch of coffee green beans, and played a mysterious "flower" to describe the flavor characteristics of this bean. Here! It wasn't the key to his fame. Li Jianfei, runner-up in China in the 2017 World Coffee Brewing Competition, used this batch of Huakui coffee beans to defeat many contestants 'Guixia coffee. In that era of "winning" big and small competitions, a sun-dried coffee bean from Ethiopia pk away so many rose summer coffee beans that everyone naturally looked at this coffee bean and thought it could rival rose summer coffee beans.

Subsequently, DW added processing plants in Dimtu, the core production area of Hambella, namely "Buku Abel","Buku Saysay","Haro Soresa" and "Tirtiro Goye", with an annual output of about 1100 tons of coffee. In terms of growing area and processing plant, among all these estates and processing plants, only the sun-cured coffee beans from the "Buku Abel " processing plant can be called "flower". The Huakui coffee beans sold in Qianjie over the years all come from Buku Abel treatment plant ~ Huakui coffee beans Why are there so many X.0 series?

Theoretically, only the 2017 winner batch of coffee beans can be called flower coffee beans. Because coffee beans are crops, they choose a number of environmental factors, such as climate and soil, that cause flavor to vary from year to year. Therefore, in order to distinguish, DW Company has compiled X.0 series on the sun-dried coffee beans produced by buku processing plant every year in the future. For example, in 2018, it will be called Huakui 2.0. Until 2021, it has already reached Huakui 5.0 series ~

What is the flavor difference between 2021 Huakui 5.0 coffee beans and 2017 Huakui coffee beans?

According to the cup test records of Qianjie, 2017 Huakui coffee beans have a strong strawberry aroma and strawberry sweet and sour taste. Its taste is smooth, like cream melting in the mouth, and the sweet feeling is also very attractive. Although the 2021 Huakui 5.0 coffee beans do not have a strong strawberry aroma, their flavor is clear & high cleanliness. The main tone of berries has the aroma of tropical fruits and the sweetness of oolong tea. The sweetness is obvious. Are coffee beans coffee beans?

No, it's just the name of the coffee bean. Huakui coffee beans only use Ethiopian native varieties. Because it is a mixed planting and harvesting of multiple coffee bean varieties, the coffee beans of Ethiopian native species have different particle sizes, which is also the biggest identification characteristic of Ethiopian native species ~

Front Street Coffee Huakui 5.0 Coffee Bean Roasting Experience Front Street Just got the hand of Huakui 5.0 Coffee beans when asked about a coffee flower fermentation fragrance, and the general green beans that kind of grass fragrance is completely different. At the same time, we noticed that the size of Huakui raw beans is different, and the head and tail tips are more and the moisture content is good, about 11%, but it is not the kind of SHB beans with high hardness. Due to the high density and hardness of beans, we began to lengthen the dehydration time in the early stage, heating up before explosion into explosion, and try to retain the loss of small molecular aromatic substances such as flower fragrance.

Front Street Coffee Brewing Suggestion Filter Cup: V60#01

Water temperature: 90-91℃

Powder: 15g

Powder water ratio: 1:15

Grinding degree: medium and fine grinding (80% pass rate of No.20 sieve in Chinese standard)

Brewing method: three-stage extraction. Steaming with 30g water for 30s, injecting water in a circle to 125g with small water flow, stopping injecting water to 225g when the water level drops and exposing the powder bed, removing the filter cup when the water level drops and exposing the powder bed, and extracting for 200 ".

Coffee bean brewing flavor: floral, berry, citrus, plum sour notes, mango juice, honey, sweet aftertaste for black tea.