Mantenin Coffee name Origin Gold Mantenin Coffee producing area Flavor characteristics hand-flushing parameters

I believe you are familiar with the word "Mantenin", which refers to coffee beans from North Sumatra, Indonesia. As for why it is called "Manning", I believe everyone will be confused, Qianjie will come to relieve everyone of this doubt.

Mandheling does not specifically refer to a variety of beans, nor is it the name of the place of origin. It is a misinterpretation of the Mandaining people who grow coffee.

This starts from the period when Japan occupied Indonesia in World War II. At that time, a Japanese soldier went to a local cafe to drink a cup of delicious coffee, so he asked the shopkeeper the name of the coffee, but the shopkeeper mistakenly thought the Japanese soldier asked him where he was from, so the shopkeeper replied: Mandaining Mandailing. After the war, the Japanese soldier recalled the cup of Mantenin coffee he had in Indonesia and asked a local Indonesian coffee maker to help him transport 15 tons to Japan. When asked for his name, the Japanese soldier mistakenly referred to Mandailing as Mandehling. It was because of this double misunderstanding that the word Mandehling came into being, and because Manning coffee was so popular in Japan, Manning's name came out. And that coffee merchant is now the famous PWN Coffee Company.

Therefore, the golden mantenin coffee produced by pwn is known as the best mantenin coffee. It uses the highest standard of screening-three hand selections at a time, so the defect rate of coffee beans is very low, and the beans are very large and full.

Suggestion on brewing coffee in Qianjie

The recommended brewing parameters of Qianjie coffee are: Kono filter cup, 86 ℃ water temperature, 15 g powder, 1:15 powder / water ratio, grindability: Chinese standard 20 sieve pass rate 70%.

Readers who often read articles about Qianjie Coffee should know that light-roasted coffee beans and deep-roasted coffee beans will be different in using water temperature and filter cup. The water temperature is low because they do not want to extract too much miscellaneous flavor. Qianjie coffee has been released when choosing deep roasting. If you continue to use shallow roasting water temperature extraction, it will lead to over-extraction.

Brewing technique Qianjie coffee is extracted by stages, steamed with 30 grams of water for 30 seconds, small water is injected around the circle to 125 grams for segments, when the water level is about to be exposed to the powder bed, continue to inject water to 225 grams to stop water injection, wait for the water level to drop and remove the filter cup when the powder bed is about to be exposed, (the time of steaming starts) the extraction time is 2 kilograms.