What is the difference in the flavor characteristics of ice-drop cold-soaked coffee? A course on making parameters of Cold extracted Coffee

Iced coffee and cold coffee are common iced coffee. Many friends have not yet distinguished their differences, so Qianjie will share relevant knowledge.

Ice drop coffee and cold coffee common characteristics are low temperature extraction, production time is relatively long, it is basically impossible to do now. However, their extraction methods are different. Ice drop coffee is drip extraction, cold extraction coffee is immersion extraction.

Iced coffee is a coffee powder layer that is permeated drop by drop with ice water to extract the fragrant coffee substance. The process is relatively long and requires professional ice dripping equipment. The general parameters for making ice drop coffee in the front street are: powder amount 60 grams, grinding degree finer than hand grinding, No.20 sieve passing rate 85%, dropping speed 10 seconds 7 drops, making 600ml ice drop coffee, time about 6 hours. After dripping coffee solution should be stored in the refrigerator for 12 hours before drinking. Many friends ask how much water and ice should be added to the front street? For this problem, the front street said that as long as it is a mixture of ice and water throughout, because we take the form of reaching the target amount of coffee solution to end the extraction, so the excess ice water on the pot will not affect the coffee solution.

Cold-brewed coffee is also called cold-brewed coffee. As the name implies, it is extracted by soaking coffee in cold water. The recommended production method of Qianjie is that the ratio of powder to water is 1:12, the coffee grinding degree is also slightly finer than that of hand brewing, and the passing rate of No.20 sieve is 85%. Put the coffee powder in an airtight bottle, add 12 parts water, shake well and refrigerate for 12 hours. Then filter the coffee grounds with a filter. Put clean coffee in the refrigerator for 4 hours before drinking.

Because of the difference in practice, they also make their performance in form and flavor different. Iced coffee will appear clearer and brighter.

In terms of flavor, the performance of the same coffee bean is also different. After a night of fermentation of ice coffee drops, fermentation flavor will be more intense, drink up will be more refreshing, wine fermentation flavor. Cold-extracted coffee has more flavor of coffee beans themselves (for example, fruit-flavored coffee beans can retain rich fruit flavor), and the taste is more mellow.

Iced coffee and cold coffee have their own advantages in performance. If you want to try the iced coffee flavor performance of coffee beans, you can try cold coffee. If you want to try the flavor of the way it is made, try iced coffee.