Coffee Knowledge
Latest articles, industry insights and brewing guides
Effect of Fine hand-made Coffee Powder on Flavor and taste recommendation of coarse and fine degree of grinding of single coffee powder
Grinding coffee beans into coffee powder, whether using tens of thousands of yuan of high-quality bean grinder, or hundreds of pieces of entry-level bean grinder, the emergence of fine powder is inevitable at present. So after grinding, it is taken for granted to brew, after all, everyone does. But it just so happens that the taste that comes out is always astringent and bitter. Appear
Introduction to the Cultural characteristics of Asian Indonesian Sumatran Coffee in Golden Manning Story
The output of coffee in Asia is second only to Central and South America. Indonesia has always been a big coffee producer in Asia, but in 1999, coffee production in Vietnam increased by leaps and bounds, squeezing out the status of Indonesian coffee beans and becoming the largest country in Asia. Compared with the beautiful acidity of Central and South America, Asian coffee is more mellow and woody.
Introduction to special coffee culture of Costa Rican coffee bean flavor and taste producing area
Coffee changed the country of Costa Rica. In Costa Rica, coffee farmers have a very high status, because the volcanic soil is very fertile and rich in nutritional value, which provides the nutritional value of coffee when it was imported to Britain in 1820. It was called the "golden bean" of Costa Rica by the British aristocracy.
Colombian Coffee, Brazilian Coffee, Coffee beans, different Flavor, Origin treatment, sharing introduction
Colombia and Brazil are both big coffee countries in the world, although they are both representatives of South American coffee, but the flavor can be said to be completely different. Brazil produces a lot of coffee, mainly producing Arabica and Robusta. Among them, bourbon is the variety, because of its low altitude, its flavor is mainly chocolate flavor and light grass style.
Colombian coffee beans have unique charm, flavor, geographical environment, variety and grade introduction as well as unique coffee culture.
Colombia is one of the few coffee beans named by countries in the world, and its quality has been recognized by all sides of the world. Compared with other coffee countries, Colombia pays more attention to product quality and production, and is the second largest producer of Arabica coffee beans in the world. Because of its unique geographical environment, Colombia deals with low latitudes and high seas.
Introduction to Flavor treatment of Brazilian Coffee Variety producing area
Brazilian coffee, as a major coffee producer in the world, I believe everyone has heard of this country's coffee, even if they don't know much about coffee. Brazil is located in the tropics, with a warm and humid climate and plenty of sunshine and moisture. It is more suitable for coffee growth, which makes the Brazilian manufacturing industry more suitable than other places.
Introduction of flavor washing and solarization in Ethiopia Yega Xuefei Coffee Bean hand flushing area
Yega Xuefei, which is synonymous with Ethiopian boutique coffee, believes that even a person who does not drink coffee very often will never be able to refuse its charm. This is also the reason why there must be no shortage of hand-made coffee lists in major boutique cafes. Its taste is light, fresh and bright, and light roasting makes it lemon-scented flowers.
How long does it take to make a cup of coffee? How long does it take to make coffee?
It is not difficult to brew a cup of coffee by hand. What is difficult is to understand the brewing data. Among them, the more frequently asked questions are "how fine the coffee powder is ground","how to brew it well","is this time right for me to brew it"... In view of the grinding degree and brewing method, Qianjie has been popularized a lot (you can find it in Qianjie Public).
Electric grinder and hand grinder coffee grinding contrast difference buy hand grinder or electric grinder good?
For coffee flavor requirements of small partners will definitely choose freshly ground coffee. If you want to make your own, a bean grinder is essential. Open an online shopping platform to search for "bean grinder", you can see the price range from 22 yuan to 71271 yuan, which is 3,239.6 times the price, although compared with recent days.
The method of brewing hanging-ear coffee what is the proportion of powdered water brewed in hanging-ear coffee?
The correct way to brew filter-hanging / hanging-ear coffee is to brew an ideal cup of filter-hanging coffee / hanging-ear coffee. According to the amount of water recommended by each brand, the ratio of coffee powder to hot water will usually be 1: 10: 20; that is, for a bag of 10 g filter bag, 100 g / 200 g water can be added.
The meaning and characteristics of individual Coffee what are the introductions and suggestions for brewing?
Be loyal to yourself, show your own uniqueness, do not need to follow in the footsteps of others, follow the eyes of others, and simply be yourself! I'm me! Allusion: individual coffee usually refers to coffee beans from specific countries and places of origin, or more accurately, coffee beans produced from specific estates. Features: tasting from different places
The advantages and disadvantages of the difference between hand Coffee and Machine Coffee
To enjoy a good cup of coffee at home, the most important start should be the bean grinder. Although most people don't understand, they always feel that they can't grind coffee beans everywhere or even in chain stores, so why bother at home? But I believe that as long as you enter this kind of fresh grinding beans every day, rinse immediately.
What kind of coffee brand is the best, the best and most expensive coffee beans are recommended?
People give too much good feeling to coffee, it is a kind of beautiful enjoyment, this in the past, coffee is like a kind of luxury enjoyment, but now the market it can be close to the people can also be luxurious, like luxury gluttons pay attention to the west under the expensive coffee, experience the luxury aroma and flavor. Name:
Coffee roasting degree roasting time and temperature changes in coffee flavor and taste
Because coffee roasting varies from temperature, time, to the color of coffee beans, even if they are roasted to the same temperature or even the same color, they may show different tastes. Generally, roasted coffee will be accompanied by the first explosion and the second explosion (coffee beans will explode due to the evaporation of domestic thermal expansion water).
What is decaffeinated coffee beans can lose weight? the efficacy of decaffeinated coffee treatment methods
First of all, we can tell you that drinking coffee to lose weight depends on caffeine in coffee. Caffeine can improve our body's metabolism so that we can lose weight faster when we exercise. So decaf coffee doesn't contain caffeine, so it can't help us lose weight. Friends who often go to chain coffee shops must be when they order.
The difference between decaffeinated coffee and ordinary coffee introduction to the treatment of decaffeinated coffee in Switzerland
Decaffeinated coffee (DecaffinatedCoffee) is not completely decaffeinated, but a coffee with less caffeine. Some people can't eat caffeine for health reasons, so they choose to drink decaffeinated coffee. Decaf (DecaffeinatedCoff)
The difference between decaf and regular coffee the advantages and disadvantages of decaffeinated black coffee on people
What's the difference between decaf and regular coffee? First of all, we need to know what decaf is. Decaf coffee is a special artificial treatment to separate caffeine from coffee beans. Nowadays, there are three mainstream methods for the treatment of decaf: Swiss water treatment, carbon dioxide impregnation and chemical pharmaceuticals.
What kind of coffee is suitable for siphon pot? comparison of the characteristics of siphon coffee and hand coffee
Generally speaking, the reason why the siphon pot is not as common as ground coffee (such as espresso) is that it has much higher technical requirements than ground coffee, and the procedure is more complicated, but relatively speaking, siphon coffee is more hierarchical and mellow than ground coffee, so I like coffee.
Hanging-ear coffee can be brewed several times the correct brewing method of hanging-ear follicular coffee teaching
Personally, it is suggested that the coffee should be brewed only once, and it is meaningless for us to extract it later, because the soluble content of coffee beans is only 30%, and the other 70% are all wood fibers. So in the follow-up brewing, we are brewing wood fibers with hot water. When brewing coffee powder for the first time
Is hanging-ear black coffee pure coffee powder? the difference between hanging-ear follicle coffee and instant coffee
First of all, we can tell you that hanging-ear coffee is pure coffee powder, and the coffee brewed is a cup of pure black coffee. Hanging-ear coffee does not add other additives, it is directly ground into coffee powder from coffee beans, and then put the coffee powder into a hanging-ear coffee bag, then seal it and package it. Each different producing area is different.