Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the varieties and characteristics of Blue Mountain Coffee beans in the boutique producing area of Jamaica the best description of hand-flushed flavor of Lanshan No. 1
BlueMountainCoffee (Blue Mountain Coffee) is a kind of coffee with high public awareness, which is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use Jamaican Blue Mountain Coffee (BlueMountai).
How should I make the hanging-ear coffee? can I soak it? Can hanging-ear coffee also wash out the taste of hand-brewed coffee?
Hang-ear coffee is to grind the coffee into coffee powder and put it in a sealed filter bag. The reason why it is called hanging-ear coffee is that in the process of brewing, small pieces of paper (small ears) on both sides of the filter bag need to be opened and hung on the cup for extraction.
How to make a siphon pot of coffee in the hill of siphon coffee
Watch "powder pit" for hand coffee, "pressed powder" for Italian coffee, and "hill" for siphon coffee. This is the ancient metaphysics spread in the coffee circle. "Ancient times" means that there is no way to verify which person or which schools were first put forward, and then spread ten or ten hundred, and slowly formed a "consensus."
Five ways for beginners to drink Espresso espresso! Would it be better to make American coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) challenge heavyweight fancy coffee ESPRESSO finished tasting the handsome cappuccino, and then we are going to enter the highlight of fancy coffee (how come this dubbing again?
The difference between Manning and Kopi Luwak flavor characteristics understand how expensive Kopi Luwak is and how much it costs
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kopi Luwak expensive reasons brief introduction civet coffee (KopiLuwak), native to Indonesia, by the civet to eat the ripe fresh fruit of coffee, through the civet elimination
How to hand-flush Kopi Luwak flavor characteristics describe Kopi Luwak brewing method detailed tutorial skills
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kopi Luwak origin: Kopi Luwak is a rare Arabica special coffee beans, produced in the central mountains of Asaki, Sumatra, Indonesia, is an extremely rare and unique coffee. The origin of Kopi Luwak: from ten
What is ice drop coffee? What are the taste characteristics of ice drop cold coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Water drop coffee originated in Europe, through the natural infiltration of water pressure, adjust the speed of water droplets, slowly filtered with cold water, with 5 C low temperature extraction chain for 10 hours for a long time, let the original coffee flavor fax
Who is drinking Espresso? Description of taste characteristics of Italian espresso
What is Espresso? If you ask, you will get many different answers. Indeed, after 100 years of development, Espresso has become a kind of life and art.
How to drink espresso? what is the right mix of espresso beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the thick surface of the coffee workshop (Wechat official account cafe_style), maroon Krima crema, and the aroma of protein, oil and other substances hidden under Krima crema. Espresso is irresistible.
What is a latte? how to make a latte? what coffee beans do you use for an Italian latte?
The word latte is translated from latte, but the latte we refer to in modern times is not what the Italians originally meant. In Italy, the word latte is called caffelatte, which means coffeandmilk, that is, the combination of coffee and milk. The latte is made of
Coffee common sense in the world coffee field famous Xiaobai coffee is flat white?
Although New Zealand wines are also famous, there are many good wineries and winery tours are common, by comparison, the local coffee culture seems to be more attractive. Many cities have set up special tourist routes with fine wine and food, as well as private guide services to introduce the best cafes for tourists. If you meet the right
What is the best brewing time for hand-brewed coffee? the reason why the hand-brewed coffee drop is too slow and the solution
The parameter of extraction time is not actively and precisely controlled for hand pulsing. It's more of a test to see if your other parameter combinations are reasonable. In other words, if you can control the extraction time so that the error is not too different, it means that the parameters you use are reasonable and the level is stable. During extraction
An introduction to the characteristics of the producing area of Yejiaxuefei Coffee description of hand-brewed flavor of Yejiaxuefei coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee: Yega Xuefei Coffee refers to Yega Xuefei Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yega Xuefei
Introduction to the method of hand brewing what are the advantages and disadvantages of quickly circling water to make coffee?
Qianjie has always advised everyone to inject water in a relatively conservative, gentle and steady circle. The advantage of this kind of water injection is stability and high controllability. At the same time, Qianjie seldom teaches people to use wrist swing to make the water injection around the circle form a difference between height and height, and make a water injection action of "throwing water". Qianjie is generally called
Yirgacheffe Yirgacheffe Yirgacheff
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Qianjie-Yirgacheffe Coffee Introduction Yirgacheffe Coffee of Ethiopia is one of the most unique flavors in the world today
The flavor and taste characteristics of cold-extracted coffee the soaking time of cold-extracted coffee powder is good.
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) Cold extracted Coffee Guide iced coffee is more subtle than iced coffee. The name itself implies the difference; coffee brewed in cold water is used instead of coffee brewed in hot water, and then filled with ice. The slow extraction process means
How long does it take to make ice drop coffee? common sense of the best drinking time for ice brewed cold extracted coffee
Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to about 8 hours
Hand-made coffee powder pit does not necessarily taste good. How to inject water into the coffee?
In several conversations with friends who arrived at the store, Qianjie found that some friends who had just learned to make coffee by hand had an inexplicable "sense of admiration" for the "expansion" and "deep pit" of the coffee powder layer. Qianjie will analyze the principle of the "deep pit". First of all, Qianjie summed up that the "deep pit" in their eyes looks like this: can rush.
Description of the flavor of Brazilian coffee producing areas the characteristics of Brazilian coffee beans introduce how much coffee is produced in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil's main coffee producing area Brazil is divided into 26 states, half of which have coffee plantations or farmers
What's the difference between hand-brewed coffee and espresso? can Italian coffee beans be brewed by hand?
Coffee, more and more people like it, and even catch up with fast food tea, such as milk tea, but each has its own strengths in the consumer group. When it comes to coffee, we have to mention hand-brewed coffee and espresso. The most commonly used hand-brewed coffee is single-grade coffee, which is undecorated and not rough.