What is a latte? how to make a latte? what coffee beans do you use for an Italian latte?

The word latte is translated from latte, but the latte we refer to in modern times is not what the Italians originally meant. In Italy, the word latte is called caffelatte, which means coffe and milk, that is, the combination of coffee and milk.

Lattes are made of espresso (espresso) and milk foam (froth) in a certain proportion. Lattes are usually served in a glass, and the amount of milk foam should be one centimeter from the mouth of the glass. There are many alternatives to espresso, including masala chai (Indian Milk Cafe), dandi and undecaffeined coffee (decaf).

If you go to Italy and you order a latte, you will get a cup of milk instead of a cup of coffee, so the correct way to order coffee in Italy should be: can I get a caffelatte (not latte)?

In Italy, lattes are always ready, but they are usually used with breakfast. Italian coffee is brewed through the stove and poured into a cup filled with heated milk. unlike modern lattes, the original Italian latte did not have any milk foam, that is to say, it did not have that centimeter-high foam!