How to drink espresso? what is the right mix of espresso beans?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Espresso is also known to many people as "Espresso", or "espresso" or "espresso". A good espresso will add a good taste to espresso. If you drink espresso alone, the taste will be very strong, but many people like the unique taste of espresso. Qianjie coffee also has Italian espresso products, and espresso is needed in many fancy coffee products.

The extracted espresso has a thick surface, maroon crema, and crema hidden under the protein, oil and other aroma, espresso has an irresistible charm. Standing at the bar and ordering a cup of espresso is a sign of professionalism and quality, and it can also bring you into the fragrant world of coffee. So, Qianjie Coffee to show you how to drink espresso?

First of all, make sure your mouth doesn't have any taste that belongs to other foods, especially spicy or sweet, before drinking espresso. Because the Espresso is very strong, Qianjie Coffee will also bring guests a cup of boiled water when producing espresso. It is best to drink a sip of water before drinking it to clear the taste. Or have a sip of fresh lemonade, fresh lemon water can make your mouth full of fresh lemon flavor, so you can better feel the shock brought by Espresso, while moisturizing your mouth, thirsty state is not suitable for espresso.

You don't need a special environment to drink Espresso, and sometimes you don't even need a table. Many Italians like to stand at the bar and watch the barista cook a cup of Espresso gracefully and fluently. After adjusting the taste of the mouth, pick up the red liquids with only 40cc, raise your neck and drink it, let the fragrant coffee permeate the inner wall of the mouth, blend into the blood and reach the heart, and taste the aroma of coffee that is locked up in the body, which is exhilarating and keeps you in a good mood all day.

Of course, it all depends on the coffee beans you need, and Qianjie Coffee thinks it is very important to choose a coffee flavor that suits you. Because espresso must use an Italian coffee machine, and espresso is not like latte and cappuccino, which adds strong milk. This kind of espresso without milk is very primitive, and it is very easy to enlarge the flavor of coffee beans. A good espresso can drink the flavor of the producing area, and the characteristics of bad espresso beans will enlarge the characteristics of coffee beans.

It is such a small cup of coffee that concentrates all the essence of coffee flavor. The coffee beans used in making espresso are different from hand-brewed coffee. Qianjie Coffee likes to mix several kinds of espresso beans to make the extracted espresso to the desired flavor of Qianjie Coffee.

For example, if Qianjie Coffee wants to make an espresso bean with alcoholic flavor and a little acidity, how do you mix it? Because one of the features of the Italian coffee machine is that it magnifies the most prominent flavor of coffee beans, Qianjie coffee will not use a single variety of coffee to make Espresso, otherwise if the coffee beans are bitter, the Espresso will be very bitter and sour. So we need to balance the flavors by matching them.

Qianjie coffee will first consider coffee beans with a more sour taste, such as coffee beans from Yejasuffi producing area in Africa, and sun-tanned cherries from Yegashefi producing area in Qianjie coffee. When it comes to alcoholic coffee beans, the first thing that comes to mind in front street coffee is coffee beans processed in wine buckets. For example, Colombian San Jose coffee is fermented in delicate rum barrels, and the more famous Honduran coffee Shirley Coffee. Shirley coffee beans in front street coffee are fermented in whisky barrels, which is very strong just by smelling the smell of coffee beans. Finally, the front street coffee uses Honduran sherry beans: Yega red cherry beans, which are blended at 6:4 in proportion. The extracted espresso beans have obvious acidity, a hint of berry aromas, strong wine and chocolate flavors and a comfortable finish. Qianjie Coffee named it sunflower warm Italian coffee beans.

In addition to this coffee bean, Qianjie Coffee has many Italian coffee beans, each of which has a different flavor. Qianjie Coffee is made of Italian coffee beans with a strong flavor of nuts and dark chocolate. Qianjie Coffee selected Yunnan coffee beans and Brazilian coffee beans with strong nut flavor, mixed according to the proportion of 3:7, the extracted Italian espresso had soft acidity, caramel sweetness, nut and dark chocolate flavor, smooth and sticky. If you like the rich flavor of nuts and chocolate, this coffee bean is a good choice.

In the blending, Qianjie coffee will also be properly mixed with some Robusta coffee beans. Robster coffee beans are very rich in oil. Qianjie Coffee named this coffee beans as commercial Italian coffee beans.

Its proportion is Colombian coffee beans: Brazilian coffee beans: Robusta coffee beans, at 3:6:1, with caramel sweetness, nutty and cocoa flavors, dark chocolate flavor, sweet and sour balance, slightly bitter, lingering finish.

Qianjie believes that this is the advantage of matching, because high-quality mixed beans, in addition to the balance of sweet and sour, can also have a better mellow thickness, and avoid or reduce the defective flavor, understand the characteristics of each kind of coffee beans, and mix them artistically to create a desired new flavor.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925