Coffee Knowledge
Latest articles, industry insights and brewing guides
Suggestions on how to make coffee without bitterness, shallow roasting, hand-made coffee parameters
"hand brewing" is the first choice for many coffee players. The core principle of hand brewing coffee is dissolution and extraction, which refers to the process in which the soluble substances in coffee are dissolved from solid to liquid. Many factors need to be taken into account in the process, such as the proportion of hand-brewed coffee, including the ratio of water to powder, fine grinding grains, water temperature, manipulation, etc.
How long can lightly roasted and moderately and deeply roasted coffee beans be stored?
If we buy coffee beans, we will finish them in the shortest possible time, but if we can't finish them, do you know how to store them, and for how long? After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible, so we should pay attention to the preservation of beans. Freshly roasted coffee beans are due to dioxygen.
What are the coffee bean producing areas? an analysis of the coffee producing areas in Ethiopia
Ethiopian producing areas, generally speaking, Ethiopian coffee producing areas can take the East African Rift Valley as the demarcation point and evolve separately. To the west of the Great Rift Valley, that is, the western half of the famous producing areas from north to south, including Zege in Lake keTana in the northwest of the capital, and Gimbi and Li in the west of the capital.
What is the standard of boutique coffee beans and how they are processed
The details of boutique coffee production, from fertilizer, sunshine, climate, growth region and so on, are the key factors affecting the quality and flavor of boutique coffee beans. The maximum dividing line between fine coffee and commercial coffee can be distinguished by a cup test of 80 points, higher than 80 points as fine coffee, and a cup score between 60 and 80 points.
SCA training exam certification course title outline SCA barista certificate useful? Gold content high?
At which stage of sensory analysis are pairwise preference tests or desirability criteria used? a Arouse b Explain c Test d Analyze which of the following options is the main inherent challenge of sensory science a It is purely subjective analysis b It requires humans as a "tool" that is highly variable, error-prone, and productive
Why is it necessary to inject water in stages for the basic steps of hand-made coffee? how to make hand-ground coffee?
After talking about why coffee is injected into segments (portal 🚪) two days ago, a partner left a message asking how to know where the cut-off point of each stage is during three-stage extraction. Then this time we will continue to talk about when the stage should be segmented. Different size / shape of filter cup / amount of powder put into coffee
Coffee powder how to make coffee by hand, how many grams of coffee at a time and how much water temperature, time, powder and water ratio?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand brewing coffee brief introduction in the production of hand coffee, the amount of water has a great impact on the flavor of coffee, different powder ratio, will affect the appearance of coffee
Do you need sugar and milk to make coffee by hand? how to make black coffee correctly?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the best way to drink hand-brewed coffee? This is a common question for people who are interested in making coffee at the beginning. Would you like some sugar? Can I add milk or cream? Is it better to drink hot or cool
Is it important for filter paper to fit filter cups? Tips for fitting filter paper to filter cup
Filter paper attached to the filter cup can show the design effect of the filter cup. The ribs inside the filter cup (also known as rib columns, guide ditches), different in length, thickness and form, are designed for brewing flow rate. The raised ribs in the hand-washed filter cup mainly function to raise the filter paper and guide the flow direction; the ribs in the filter cup
Management of High quality Coffee beans in Vivette Nanguo Rose Manor in Guardia High altitude area
Rose Manor (FincaLasRosas) has been growing coffee beans for more than a hundred years since 1915. Located in the magnificent Kuchu Matanes Mountains (Cuchumatanes), Vivette Nanguo is located in the high altitude region of Guardia. Rose Manor (LasRosas
Introduction of Kenyan coffee bean varieties what is the best variety of African Kenyan coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Batian (released at the end of 2010) is named after the highest peak of Mount Kenya. In Kenya, breeding for coffee disease resistance began in 1971, in 19.
Why is the coffee made by hand bitter? how do you drink coffee by hand?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) error 1: grinding degree there are all kinds of bean grinders on the market, a good bean grinder can ensure that the coffee powder is uniform. If the coffee powder is uneven and the fine powder is too much, it will give way to the coffee produced.
What is the best coffee brand in Kenya? characteristics of African Kenyan AA+ coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ndaroini Coffee Co., Ltd. We and Ndaroini Coffee Co., Ltd. (NdaroiniCoffeeLtd.) Launched a new campaign together.
Which brand of African Kenyan coffee beans is the best Kenyan coffee grade collection
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction Kenyan coffee mostly grows in the altitude of 1500Murray 2100m, harvest twice a year, to ensure that only ripe berries are picked, people
African Kenyan Coffee AA grading system Kenyan Coffee producing area Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee grading system, a brief introduction to the development history of coffee has been recorded as early as the 8th century AD, coffee shops were also popular in the 17th century, while its neighboring countries
Characteristics of deep-roasted coffee beans in Kenya in Africa what is good to roast Kenyan coffee
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) probably people who like to drink Kenya like its sour, but when the editor sees some books, Kenya is deep-baked, which is quite different from the current understanding of the flavor of Kenyan coffee. What is the taste of Kenya so deeply baked
Introduction to the flavor and taste of Kenyan coffee recommended by African Kenyan coffee brands
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee bean recommendation coffee industry insiders all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains what we want from a good cup of coffee
Flavor characteristics of Kenyan double washing Coffee introduction to Kenyan K72 treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee mostly grows at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenya
Characteristics of Kenyan Coffee in Africa Kenya K72 dual washing process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya double washing introduction to the so-called coffee treatment refers to the coffee fruit into the process of coffee beans, traditionally, coffee has been treated in three main ways: washing, tanning and
What is suitable for African Kenyan coffee beans? Kenyan hand-made iced coffee teaching
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style dear, just like the elephant that symbolizes it. And big-soaked with rich succulent, make it immediately recognized by many, many fans. These qualities are reflected in our Kenyan coffee. You can