Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference between American coffee and espresso which tastes better, bitter American coffee or Italian coffee?
The biggest difference between American coffee machine and Italian coffee machine is that American coffee is obtained by brewing and filtering coffee powder, while Italian coffee is obtained by high pressure extraction. Espresso is more mellow and mellow. American coffee and Italian coffee, from the choice of coffee machine, there is one of the most basic differences, that is, American drops.
What kind of Yega Xuefei Fruit Ding Ding belongs to? introduction to the taste of Yejia Xuefei Kongjia coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Yega Xuefei Guoding
Will pulling flowers make the latte taste better? Will the artistic drawing of lattes affect the taste of coffee?
Pull flowers have basically become the standard product of latte coffee. I remember ordering a latte 10 years ago and expecting the barista to pull out what kind of pattern. When I saw the exquisite pattern, I thought it was delicious at first impression. Let's come to the front street to discuss whether pulling flowers will make the latte taste better. Let's start with simplicity.
Coffee powder too much hand-brewed coffee solution to brew coffee has appeared bitter taste how to do?
I believe that many friends who make coffee will face exquisite troubles. In many cases, we can avoid this by adjusting the parameters or techniques, but sometimes we can't adjust the coffee utensils, so we can only endure it silently and be a holy hand. First of all, let's explain what "over-extract" is.
How to divide the grade of Rosa coffee beans? how to make Rosa coffee with different processing methods?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Rose Summer has a full sweet, extremely clean taste, rich aromas have been spread from berries and citrus to mango, papaya and peach flavors. A very obvious fragrant lemon (bergamot)
Comparison of flavor and taste of two kinds of coffee beans between Blue Mountain and Manning introduction to the characteristics of Blue Mountain Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to mellow, bitter coffee, you always think of Mantenin in Indonesia, Blue Mountain in Jamaica. And even people who have never had coffee have heard of the fame of Mantenin and Blue Mountain.
What is Lungo coffee? The difference between Lungo coffee and espresso
Lungo is Italian, the corresponding English is "long", French for "cafe é allong é", the Chinese meaning "long", the author transliterated as "enough" coffee, refers to "using twice the normal amount of water, through the Espresso coffee machine, to make coffee
Flavor characteristics of Rosa Coffee A brief introduction to the flavor and taste of Panama Alda Rosa coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Panama Alida Rose Summer introduction Elida Alida Manor is located in the famous Panamanian coffee producing area of the town of Bouquete Poquette, Elida Manor is located at the altitude
Hand flushing water injection method three-stage step process three-stage suitable for what coffee beans?
The method of water injection has always been the focus of discussion among hand coffee lovers, and friends who are familiar with Qianjie all know that Qianjie has been using the three-stage method of water injection. Some friends may have doubts that this XX coffee bean tastes better when brewed with YY. Why don't you optimize it? Use a different water injection side
Espresso machine cleaning step how long is the recoil cleaning time of espresso machine?
I believe that baristas will encounter this problem. They have adjusted the extraction parameters of espresso in the morning, but by noon, the parameters are not accurate and the flow rate of coffee has obviously slowed down. On this issue, Qianjie previously gave an explanation for two situations. The first is on rainy days, when the air humidity is relatively high, in the bean barn.
Introduction of Iron pickup Coffee varieties the flavor and taste characteristics of Jamaica's top blue mountain coffee beans
At a Blue Mountain coffee processing plant for tourists, the commentator revealed to reporters the secret of why Blue Mountain coffee tastes pure: their coffee trees are on rugged hillsides, and the picking process is very difficult. Non-local skilled female workers are simply incompetent. Choose the right mature coffee when picking
What is the appropriate thickness of hand-made coffee powder? How to judge whether the degree of coffee grinding is correct?
The degree of grinding has always been a parameter that is difficult to express in words. When we talk about the degree of coffee grinding, we generally use visual analogy and scale reference method, including the screen calibration method used in the front street, which actually has some limitations. Visual analogy, that is, the size of coarse sugar.
What is Rose Summer Coffee beans? brief introduction to the taste characteristics of Rosa coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer coffee taste introduction rose summer (Geisha) coffee beans in 1931 unknown from Mount Rose in southwestern Ethiopia, exported to Kenya, Tanzania
What kind of coffee beans are suitable for an espresso machine? Characteristics of flavor and taste of Italian coffee beans
Earlier, I wrote an article on the front street, "what about making espresso with lightly roasted coffee beans?" The article (if you haven't read it, you can click on the link to preview it), that article is mainly about choosing several light-roasted coffee beans to make espresso in Qianjie and testing its feasibility. This article is to make some new comments on this article.
Colombia rose summer flavor introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Geisha is an Arabica coffee variety originating from Geisha Mountain in southwest Ethiopia. The author transliterates it as Guixia; because Geisha has Japanese hair.
How do you make sweet-scented osmanthus latte? Introduction to the extraction method of Italian espresso with sweet-scented osmanthus
Today in Qianjie, I would like to introduce to you a fun and delicious coffee practice. Is to add sweet-scented osmanthus to the espresso powder to extract. Why Osmanthus fragrans? Sweet-scented osmanthus is full of very fragrant flowers, we will not reject this aroma, and sweet-scented osmanthus as a food is a more mature product, such as sweet-scented osmanthus cake.
What causes latte flowers to appear zigzag? The pattern is not clear solution
A friend asked for help from Qianjie,"Why is it difficult to push away the flower pattern of the flower recently, and the pattern has obvious zigzag pattern?" With regard to the problem of "zigzag" in this flower type, I believe every barista who has pulled flowers will experience it. Many baristas are overwhelmed when faced with this situation and blame their own poor state
Introduction of Manning Coffee Bean Flavor description of Manning Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee introduction: Manning coffee flavor Indonesian coffee history can be traced back to 1699, the Dutch first planted Arabica saplings on the island of Java. 1908, rust disease
The effect of the flow size of hand-brewed coffee on its flavor what is the appropriate amount of water for brewing coffee?
There are often friends who come to the store to discuss the problem of hand-made coffee with Qianjie. One of the most talked about is the rate of water injection. Is it better to use a large current or a small flow, when to use a large current and when to use a small current. For this problem, Qianjie should first help everyone to clear out two cognitive misunderstandings. The first misunderstanding is that
Where is Yejasuffe coffee beans? the characteristics of hand-flavored flavor of Yejiaxuefei coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega snow coffee producing area introduction Yega Xuefei is actually a small town in Ethiopia, at an altitude of 1700-2100 meters, is also Ethiopia's boutique coffee producing area and