What is Rose Summer Coffee beans? brief introduction to the taste characteristics of Rosa coffee

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Qianjie-introduction to the taste of rosy summer coffee

Geisha coffee beans were unknown in 1931 from Mount Rosa in southwestern Ethiopia, exported to Kenya, wandered to Tanzania and Costa Rica, and then transplanted to Panama in the 1960s, and then survived for nearly half a century before becoming a blockbuster, beating the victorious armies such as Bourbon, Kaddura, Kaduai and Tibica to win the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007.

Because the output is extremely low, it can be said that this bean is not easy to come by.

In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture. It smells of fresh grass, peach, berries and the milky sweetness of oolong tea that most coffee beans do not have.

Flower fragrance, tropical fruit, strong sweetness. These are the feelings that Rose Summer has always made us feel. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers.

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters.

In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit).

Rosa Coffee is so popular because it has a score of more than 90 points in the Fine Coffee Association (SCA) scoring system.

"it has an incredible aroma, almost perfume, with aromas of rose, jasmine and bergamot." "the delicate taste and long-lasting aroma of the coffee is unforgettable," WillemBoot said. "you can taste lime, honey and papaya, and the fruit is deep and full-bodied."

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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