Coffee Knowledge
Latest articles, industry insights and brewing guides
Kenya coffee beans, Kenya coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya coffee classification Introduction Kenya coffee characteristics: Kenya coffee producing areas are mainly concentrated in the plateau area represented by Mt.Kenya (altitude)
African Kenyan coffee bean brewing parameters teach Kenyan AA how to make it sweeter
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) as early as the 1930s, when ScottLabs was commissioned by the Kenyan government to select the varieties suitable for the country. After screening one by one, SL-28 and SL were finally obtained.
Geographical planting environment of coffee in Kenya how is the flavor and taste of African Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee geography, representative coffee bean introduction Kenya, located in eastern Africa, the equator runs across the middle, East Africa Great Rift Valley north and south. Somalia to the east, Tanzania to the south, and Tanzania to the west.
The difference between Merita filter cup and kalita filter cup is kalita filter cup suitable for brewing Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KalitaWaveDripper is a flat-bottomed filter cup from Japan, let's take a look at the picture. As can be seen from the picture, the groove of this filter cup is horizontal.
Kenya coffee beans, Kenya coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya coffee has a story... At the end of the nineteenth century, coffee was made by the Fathers of Holy Spirit congregation.
Kenya Neri Coffee beans introduce the taste characteristics of coffee in Kenya Neri producing area in Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Kenya Neri, taste introduction Neri (Nyeri) Neri has always been a classic Kenyan coffee producing area, relying on Mount Kenya, with a superior ring suitable for coffee growth
Introduction of Kenyan Coffee Culture introduction of flavor characteristics of African Kenyan coffee beans
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee culture: people in the coffee industry all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains every feeling we want from a good cup of coffee. It's wonderful.
Step-by-step Analysis of the roasting Curve of Yejashafi Coffee Teaching Diagram of Yega Chefe Coffee Baking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei coffee roast curve sharing is Ethiopia Yega Xuefei red cherry, after an explosion, the temperature is about 10-12 degrees under the bean, the development time is controlled between 70 and 90 seconds
Which is the higher calorie of Yega Chefee Coffee or American Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) [cold knowledge] FlatWhite and American coffee do you really know how to do it? When it comes to coffee, there are many options. Not only do you have the original black coffee, you can add an almost unlimited amount.
Taste characteristics of Starbucks Yejia Coffee beans Xuelitu coffee beans cooking powder / water ratio parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for my taste of Ethiopia YirgacheffeChelelektu, I have also assembled two flavor boards. Some partners may remember the early coffee masters.
Is Ye Jia Xuefei Coffee Black Coffee? introduction to the characteristics of Ye Jia Xuefei Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction many people are from Yejia Xuefei coffee beans, which are very obvious features, and fell into the pit of boutique coffee. Today's article will reveal Yega Xuefei for you.
What if the coffee beans are too sour? how to teach by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei lion hand sharing Ethiopia's Yirgacheffe coffee although petite, but is gentle and delicate, sweet and lovely. For coffee.
Introduction to the brewing method of Yejiaxuefei Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei coffee brewing sharing Yega Xuefei in the administrative division is part of Sidamo in southern Ethiopia, the delicate flavor of its washed beans is famous all over the world, and this area is fine by ECX
Brewing method of Yejiaxuefei coffee beans thickness parameters of brewing, boiling and grinding of Yejiaxefi coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the front street Yega Xuefei Coffee hand brew to share a good cup of hand brewed coffee, clean, balanced, rich layers, obvious flavor. The method of making hand-made coffee is very simple, basically according to 1:15
Flavor characteristics of Humbera Coffee Bean relationship between Yejia Coffee Bean and Humbera Coffee Bean
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. The first water injection is 30g, steam for 27 seconds, and then injected to 1.
Advantages and disadvantages of sun treatment and water washing treatment process of water washing treatment
I believe that friends who know about fine coffee are no stranger to water washing and sun treatment, so what is the difference between water washing and sun treatment? At first, the coffee treatment method used by people was the sun treatment, and the traditional sun treatment method was also the roughest, because the processing ability at that time was backward, and only coffee beans were treated.
The difference between the powder distributor and the powder press how to use it correctly and how to make the powder press uneven?
Introduction to the correct use of coffee bean utensils water will flow out of these pits. There is no doubt that this place has become a route for the rapid flow of water, resulting in uneven extraction in this area. of course, the aroma of coffee is out of the question. Now let's talk about the pressure is too tight, for Espress.
Is Costa Rican Coffee good? introduction to the taste and flavor of washed coffee beans
Today, the editor boiled a coffee bean from Costa Rica, which is a famous coffee producer. This coffee bean is Beethoven from the famous Taraju region of Costa Rica. Beethoven is a series of musicians from Carnett Manor, which is a famous old man in Colombia.
Which is more slimming, light roasted coffee beans or medium-deep roasted coffee beans? Which tastes better, light roasted or moderately roasted coffee beans?
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. Researchers found that most of the beneficial ingredients did not change between different roasting levels, but chlorogenic acid and antioxidants decreased significantly in deeper roasted coffee. Chlorogenic acid is an important
The difference of Flavor characteristics between Coffee Bean main producing area and Coffee Bean Variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee bean varieties Typica and Bourbon coffee the original varieties are roughly divided into Elaraby plus (Arabica). Robasta