Coffee Knowledge
Latest articles, industry insights and brewing guides
The operation method of filter paper sticking to coffee filter cup the influence of filter paper non-fit solution and coffee flavor
When making coffee, many friends will subconsciously wet the filter paper with water, a big reason for this action is to let the filter paper adhere to the filter cup obediently. When we learn to make coffee, we are often warned that it is important to attach filter paper to filter cups. So the degree of fit of the filter paper is related to the flavor of the coffee we flushed out.
Description of Coffee Taste and Flavor in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Sidamo coffee producing area, flavor characteristics from the world coffee origin Ethiopia, grew up in Arabica, Sidamo province. Like coffee in most African countries, Sidamo
What are the characteristics of Sidamo coffee beans? Sidamo coffee taste flavor introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Sidamo Coffee Taste Features Sidamo Coffee is named after its origin. West Dharma Administrative Region is located in southern Ethiopia.
Is there any grease foam in hand-made coffee? What does the foam of hand-brewed coffee taste like?
Careful friends should have found that when making coffee, the liquid surface of the filter cup will float with a layer of foam, and the foam will behave differently according to the brewing beans and time. Sometimes the bubbles are very rich, and sometimes they are very rare, sometimes brownish yellow, sometimes
Introduction of coffee bean classification system in various countries in detail the coffee bean classification standards of Ethiopia and Kenya
A friend asked Qianjie, "Why are some coffee beans marked with AA, some with G1, and some with SHB? these letters seem irregular. How do I know which grade is high and which is low?" Why do you need grading? When we walk into the fruit store, we often see that the same fruit can be divided.
What's the difference between single espresso and double espresso? What coffee beans are used in espresso?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) [Preface] espresso (Espresso) is a beverage made by forcing near-boiling high-pressure water through ground coffee. Espresso
Differences in appearance characteristics of Arabica coffee beans how to distinguish the rosy summer of tin Cabernet?
Coffee lovers have noticed that there are some "experts" around, they can casually take a look at coffee beans can tell the variety of coffee, origin and other information, let you marvel. How do they do it? Although the individual beans we come into contact with every day are Arabica coffee beans, the difference among Arabica beans
What are the characteristics of washed Bolivian coffee introduction to the flavor and taste of Bolivian cocoa sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee introduces them to help coffee farmers master better planting techniques; they help coffee farmers use better machines and equipment; they educate growers about social responsibility and economics.
What is the channel effect of hand-brewed coffee? The solution to the emergence of channels for making coffee
Channel effect, Qianjie said more on the issue of espresso extraction. But the channel effect does not occur only in espresso extraction, but also in hand-brewed coffee, but you just don't notice it. Channel effect? According to convention, Qianjie still has to talk about what this "channel effect" is.
Espresso extract standard latte the ratio of espresso to milk
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso (Italian espresso, also known as espresso) is essentially a filtration method using a precision metal filter, compared with gravity filtration, the biggest difference is pressure
How to use the automatic coffee machine? how to use the eight buttons of the coffee machine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the automatic coffee machine? A fully automatic coffee machine refers to a machine that can make a cup of coffee by pressing a button, which realizes the whole process from grinding coffee beans to brewing coffee with hot water.
Guide for the selection of hand-brewed coffee filter cups how to choose the characteristics of various filter cups?
With the popularity of hand-made coffee, the matching filter cup industry is also rolled up, in the early years, filter cups do not need to choose, because there are not many patterns to choose, cone-shaped, fan-shaped, flat-bottomed all but 300 yuan. Now casually open the shopping platform to search for "coffee filter cup". Can you do it within a page?
Introduction to the characteristics of Honduran Shirley Coffee Bean Flavor and taste extraction parameters of Honduran Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Shirley introduced Shirley this coffee named Shirley from Moca Manor in Masaguara, Honduras, is after Shirley whisky barrel fermentation to have such
What is the best water temperature for hand-brewed coffee? Effect of brewing temperature on flavor and taste of coffee
Everyone tends to use a higher temperature to extract the water temperature of hand-brewed coffee, because high temperature can not only improve the extraction efficiency, but more importantly, it can produce rich sweet and sour aromas. Basically, the water temperature used to make coffee by hand is rarely lower than 80 degrees Celsius. So, is it possible to use a temperature lower than this to make coffee?
What grade does Rosa coffee beans belong to? the difference between green and red marks in Panamanian jadeite manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer red standard, green standard introduction Rose summer first came from the Banmagia Mountains of Ethiopia. Due to the strict restrictions of ojodegallo, it spread to the Jade Manor. Be able to let
The method of picking Coffee the effect of planting and picking process on the Flavor of Coffee beans
Picking can be divided into mechanical and manual picking, and manual picking is divided into picking in pieces (that is, picking all the beans after a walk in the garden) and selective picking (that is, at 10-day intervals of 8 May. walk between trees a few times and only pick ripe red berries).
Introduction of San Marco Volcano Coffee producing area in Guatemala the flavor characteristics of coffee beans in San Marco producing area
The San Marco volcano producing area is the highest rainfall and warmest of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. The seasonal rainfall comes earlier than in other areas, so the coffee in this area
How does coffee flavor come from? why coffee beans have a variety of flavor reasons and characteristics
When we drink coffee, we always say that this cup of coffee has a good taste of citrus juice and that cup of coffee has a rich flavor of chocolate cream. I wonder if when you are tasting coffee, have you ever thought about how the flavor we drink comes from? Now the hand-brewed coffee we drink will emphasize the origin of this coffee, just as before.
Latte pull pattern thousand-layer heart production method latte art drawing step picture illustration
Before that, Qianjie shared with you the method of drawing flowers with the pattern "Big Peach Heart". The status of this pattern is like espresso in Italian coffee, which is the most basic and basic. But many patterns of flower drawing are deformed through the derivation of peach hearts, and have skillfully mastered this foundation.
Flavor and taste characteristics of medium and deep roasted coffee beans how do Mantenin and Blue Mountain Coffee taste good
Sour coffee drinks the rising flavor of flowers, fruits and various sugars. What is the bitter coffee? although the elders often say that "young people should suffer more and suffer less." but I believe that no one will take the initiative to "endure hardships" except ascetic monks. Bitter coffee is actually drunk.