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Latte pull pattern thousand-layer heart production method latte art drawing step picture illustration

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Before that, Qianjie shared with you the method of drawing flowers with the pattern "Big Peach Heart". The status of this pattern is like espresso in Italian coffee, which is the most basic and basic. But many patterns of flower drawing are deformed through the derivation of peach hearts, and have skillfully mastered this foundation.

Before that, Qianjie shared with you the method of drawing flowers with the pattern "Big Peach Heart". The status of this pattern is like espresso in Italian coffee, which is the most basic and basic. But many of the flower patterns are derived from the peach heart, and after mastering the drawing skills of this basic pattern, other slightly complex combinations become much simpler.

Today, Qianjie will come to share with you a basic deformation of the "heart" shape-the "thousand-layer heart". The pull of a thousand-layer heart is very similar to that of a big heart, and it is almost exactly the same in the amount of milk and coffee, the drawing point, the cup return action of the left hand and the closing action. So as long as you pull up the pattern of the big heart, a thousand layers of heart will naturally come in handy.

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These front streets first review the action flow of "Big Hearts". First of all, the cup volume is 7 minutes full, and then the milk bubbles are poured out substantially on the symmetry axis at 1: 00. At the same time, the left hand (holding the coffee cup) goes back to the cup synchronously. As the heart of the peach grows larger, the injection point slowly moves from the 4-point point of the 1-stroke to the midpoint. At the end, it is necessary to pull up the milk tank and reduce the flow, and then close the jar along the axis to the point of the heart of the peach.

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After mastering the drawing method of "big heart", Qianjie will talk about the difference between pulling "thousand-layer heart" and "big heart". -the thickness of milk bubbles in front of the street to share "big hearts" the thickness of milk bubbles is relatively loose, 5 points to 6-8 points is not a big problem. However, the thickness of the foam used by the "thousand-layer heart" is more demanding, and it is generally best to send it from 5 points to 6 points. The lines pulled out of the foam are too thick and not good-looking; the foam is too thin and too easy to get out of shape, and the risk is too great.

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-pouring milk flow and swinging the jar when pulling the "big heart" pattern, we need to greatly pour into the milk foam to increase convection, so that the white milk foam in the coffee liquid surface becomes larger. When pulling the "thousand-layer heart", you need to control the flow, and at the same time you need to swing the milk tank back and forth to form a delicate embossed pattern. How to swing the cylinder, you can follow the front street, thumb and index finger in charge of fixed position, the remaining three fingers force, let the cylinder handle as a fulcrum, the cylinder swings back and forth like a big pendulum clock. With a little practice, you can easily lay out the lines by mastering the rhythm.

, the length is 00:15.

So let's talk about the flower-drawing process of "thousand-layer heart". First of all, it is fused to 7 minutes full, and then there is a picture, which is also injected at 4 o'clock in 1pm. When making embossing, because you have to swing back and forth to pull the flower jar, it is best not to use the cylinder mouth to draw the picture like the coffee cup, leaving some space, so that it will be less affected when you draw the picture. The right hand swings the milk tank back and forth rhythmically, and the left hand corresponds to the return cup. When the pattern slowly becomes larger, the injection point also needs to be moved to the center point at a uniform speed. When 9-10 minutes are full, the swing range can be reduced rhythmically to the fixed point, raising the coffee jar to pull to the end of the heart shape.

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