tonality Learn more about tonality
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Tonal Coffee Tei Japanese hand Cafe of Old English Tea House and Old people's Bar
The decoration style of Coffee Tei Coffee Tei is the tonality of the old English teahouse and the bar for the elderly. Mozart symphonies are played on a loop in the store and German craft beer is served. Although similar to the old European teahouse, the name also has the same meaning, but most of the customers make coffee in their hands. Our store has been a household name since the 1980s, and there are many choices for coffee beans.
2016-07-23 UK teahouse elderly bar tonality Coffee Tei Japan hand -
The bidding for Honduran boutique coffee is rich in layers, rich in tonality, thick and bright, is it Honduran coffee?
Honduras has unique geographical advantages, such as high altitude, microclimate, abundant rainfall, fertile volcanic ash soil, etc., which make Honduran coffee rich in layers, rich and bright in tone, and excellent in quality. The establishment of the best Honduran bidding Best of Honduras Late Harvest is mainly aimed at making coffee farmers more motivated to cultivate.
2021-09-03 Honduras boutique coffee bidding hierarchy rich tonality thick bright Hong -
Geographical and climatic characteristics of Fahannis coffee producing area in Guatemala the tonality of French Hannis coffee
The Fahannis region is characterized by volcanic pumice soil, high elevations, heavy rainfall, changes in humidity and active volcanoes. The volcanoes around the Fahannis area are quite high above sea level, so that the Farrakhan Plain is still an active volcanic area, and the soil is rich in pumice, so the geographical environment of this producing area is similar to that of Antigua. However, the differences
2020-06-30 Guatemala Fahan Nice Coffee producing areas Geography Climate characteristics tonality France -
Differential treatment method W2Tech H2jinN2: explanation of traditional 90 + flavor raw bean treatment
W2: lower (Low) fruit tonality; emphasizes brightness, acidity, and floral aroma. H2: warm (Moderate) fruit tonality; emphasizes sweetness, fruit taste (rather than fruit flavor), and tea taste. N2: higher (High) fruit tonality; emphasizes unrestrained, sweet and sour, jam and dried fruit flavors. About the way to deal with: W2, H2, N2, W2, H2, H2, N2: it can be understood as the traditional raw bean treatment.
2017-03-01 Distinguishing processing traditional 90 Taste Raw Bean way explanation low Low -
Tonality of natural fruits | the planting of Chelelektu in Yega Snow Fay, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) natural fruit tonality | Ethiopia Yega Xuefei snow map Chelelektu planting story? Description of flavor and taste? Produced by many small-scale farmers in Ethiopia's famous Yirgacheffe region, this special wet craft is an heirloom.
2018-09-04 Natural Fruit tonality Ethiopia Yega Sheffield Snow Chelel -
Candle candle coffee naming source candle candle coffee bean flavor tonality Ethiopian Sidamo sun candle
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 90 + Honey Kiss and Candlestick what is the difference between the flavor and taste of 90 + beans and the general habit of fine beans in a completely different way of naming. First of all, unlike the usual names of producing areas and manors in the name, each bean is named according to its flavor. Like candles.
2018-01-01 Candle coffee naming source coffee beans flavor tonality Ethiopia Dharma -
Lemon tonality Sunburn Ye Jia Xue Fei Woka Coffee Flavor Description Coffee Variety Type of Origin
Located in the south of Gedeb District, China Coffee Network Woka Cooperative was established in 2005 and joined the famous Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) that year to produce high-quality sun-cured Yirgacheffe. The Waka Cooperative has about 300 coffee farmers under its umbrella. YCFCU was founded in 2002 and its members include
2016-09-18 lemon tonality breath sun yega sherry waka coffee flavor description -
The top ten "hottest cafes" in Chongqing are drinking tonality.
In 2014, Chongqing newspaper No.651 reported on "the hottest cafe, drinking in tonality", introducing and recommending ten unique cafes in Chongqing. After careful editing and finishing, it will be published to provide students with learning and reference!
2014-05-20 Coffee News Cafe Chongqing Cafe -
Elton Farm from Mbozi production area in Tanzania introduces the tonality and sun-treated flavor of the original fruit.
The exchange of professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) about Elton Farm Elton Farm Elton is a family-run farm located in the Mbeya in Mbozi district. The Elton family bought the farm and operated it themselves in 2006, employing about 50 workers to help harvest coffee cherries during the harvest season. On the farm
2017-11-22 Tanzania Mbozi producing area Elton Farm introduction original -
Introduction of San Marco Volcano Coffee producing area in Guatemala the flavor characteristics of coffee beans in San Marco producing area
The San Marco volcano producing area is the highest rainfall and warmest of the eight producing areas in Guatemala. The ash provided by Santiaguito, a nearby active volcano, makes its soil more fertile. The seasonal rainfall comes earlier than in other areas, so the coffee in this area
2022-08-21 Guatemala San Marco Volcano Coffee producing area introduction main Flavor tonality -
Introduction to Ethiopian washed and sunburned Sidamo coffee beans
Flavor description: rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits. [product name]: Ethiopia 90+levelupDerar Ela de Riera (flower language) [baking degree]: recommended light baking [grade]: excellent [granule]: ★ full [acidity]: ★★★★ micro
2016-10-17 Ethiopia washing Solar Dharma Flower language Coffee beans introduction Flavor narration -
W2, H2, N2 treatment of traditional raw bean treatment
W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in
2016-07-14 Tradition raw beans treatment way ninety taste distinction can understand tradition -
Red bid bidding of 90 + Rose Summer Coffee Jade Manor
About the jadeite manor, the western language is La Esmeralda. The year before last, "Coffee is the most fragrant" was broadcast on the Discovery channel. Translate it into the jadeite manor. Let's continue to use it. This manor is so famous in the boutique circle all over the world. The following are the distinguished award-winning qualifications: 1st Place Specialty Coffee Association of America Roasters Guild Cupping Pavilion (2
2017-02-04 90yuan Rose Summer Coffee Jade Manor Red bid bidding about -
A brief introduction to the description of the flavor and aroma characteristics of fine coffee beans
According to the degree of effect of fruit flavor on taste, it can be divided into: W _ 2 ~ H _ 2 ~ 2 ~ 2. The distinction between these three flavors can also be simply understood as treatment methods: W2=WASH washing treatment; H2=Honey honey treatment; N2=NATURE sun treatment: W2: lower (Low) fruit tonality; emphasis on brightness, acidity, and floral aroma. H2: relatively warm (Moderat
2017-04-05 Taste clean boutique 90s coffee beans flavor aroma characteristics description -
WASH washing treatment H _ 2 honey treatment NATURE sun treatment 90 + treatment
W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in
2016-07-13 WASH washing treatment NATURE tanning ninety yes understand -
Coffee nectar flavor describes the taste of Honduran coffee beans.
Coffee nectar flavor description taste the variety of Honduran coffee beans Ninety Plus thinks that coffee itself is a kind of fruit, so he sets his own exclusive treatment method according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, at different stages of the encryption process
2017-02-02 Coffee nectar flavor description taste Honduras coffee beans varieties regions -
Distinguish the difference between African and American beans, distinguish between fruit tonality and balanced taste
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) like to drink sour friends, most will choose African beans, its unique geographical environment gives birth to extraordinary coffee flavor, unique flower and fruit flavor ambiguous intertwined, deeply loved. For those who like to have a balanced taste, American beans are a good choice, with a balance of taste and taste.
2018-09-06 Distinction Africa America different fruit tonality balance taste specialty coffee -
Take you to know Africa, American beans | Fruit tonality and balanced taste, who do you like?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] like to drink sour friends, most will choose African beans, its unique geographical environment gives birth to extraordinary coffee flavor, unique flower and fruit flavor ambiguous intertwined, deeply loved. For those who like to have a balanced taste, American beans are a good choice.
2018-09-07 Take you understand Africa America fruit tonality balance taste like professional -
Acidity and taste of coffee beans in Latin America A brief introduction to the origin of regional flavor description
Description of acidity and regional flavor of coffee beans in Latin America the best coffee beans in Nicaragua are generally from Matagalpa, Jinotega and Segovia, with moderate acidity, plump and low tonality, round and full like soup, and rich in diversified fruit tonality. Brother
2017-01-22 Latin America coffee beans acidity taste planting region flavor description origin -
Ethiopia 90+levelupDerarEla Dre Ella
Following Cafe Review (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own [name]: Ethiopia 90+levelupDerarEla de Riera (Flower language) [roasting]: recommended light baking [grade]: excellent [granule]: ★ full [acidity]: ★★★★ micro acid [balance]: ★★★★ is very stable [flavor]: non
2017-07-27 Ethiopia 90+levelupDerarEla Derek Ella