The bidding for Honduran boutique coffee is rich in layers, rich in tonality, thick and bright, is it Honduran coffee?
Honduras has unique geographical advantages, such as high altitude, micro-climate, abundant rainfall, fertile volcanic ash soil, etc., which makes Honduran coffee rich in layers, dense and bright in tonality, and excellent in quality.
Best of Honduras Late Harvest was created to motivate coffee farmers to grow quality coffee and create opportunities to shine in the specialty coffee market. At the same time, it also provides a healthy competition platform for farmers who miss the opportunity to participate in the Cup of Excellence competition due to the conflict between the harvest season and the Cup of Excellence competition, which is very positive for coffee farmers regardless of reputation, income, quality certification, etc.
Honduran coffee is mainly Arabica coffee beans, and most coffee farmers use the processing method are washing method, about the classification of grades, it is customary to use altitude to grade, grades from high to low are: "SHG more than 1200 meters, HG more than 1000 meters, CS more than 600 meters", and refer to the evaluation of coffee competition, to make more suitable for coffee bean quality differentiation target, but also promote Honduras coffee can be more efficient to develop high-quality coffee beans!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Have you ever heard of coffee Body? What is the Body that the barista talks about?
Food flavor comes from the comprehensive sensory sensation of smell, mouth taste and touch from the nose. The flavor is reflected by different flavor memories, and the synesthesia involved is quite complex. The current taste of coffee focuses on describing the aroma, taste, aftertaste and taste of coffee and so on. In the project of taste, it can be subdivided into weight and texture. When we describe the human body, we mean human beings.
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Why are boutique coffee beans recommended? Recommendation of brewing parameters of fine coffee
People's new views on high-quality coffee beans, regardless of the origin, year, manufacture, bean quality, variety, taste, or farmers' planting and strict raw beans.
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