Why are boutique coffee beans recommended? Recommendation of brewing parameters of fine coffee
People's new views on boutique coffee beans, regardless of the origin, year, manufacture, bean quality, variety, taste, or the planting of farmers, the strict selection of raw beans, the skills of bakers, and bakers who brew coffee. They all play an important role in achieving the final taste of boutique coffee, and only through these tedious production details can we establish the status of boutique coffee beans in the hearts of drinkers, which is worthy of mutual discussion, recommendation and attention of coffee lovers! It is produced by the manor, and the growth environment and process must be strictly controlled and taken care of by special personnel.
A cup of coffee can be called boutique coffee if it can trace the production history of its coffee beans, consumers feel good and meet the C / P value expected in their hearts.
The special features of fine beans
Coffee beans with unique flavor were cultivated under special climatic and geographical conditions.
Perfect post-processing and baking technology after harvest
Good quality, small or limited output
If you choose Qianjie boutique coffee beans, most of the boutique coffee beans are ranked by world champions.
If you choose Qianjie coffee boutique coffee beans, you can clearly confirm the levels of taste buds such as sweetness, acidity, bitterness and so on.
If you choose Qianjie coffee boutique coffee beans, each boutique coffee bean has its own recommended hand-brewing parameters.
Perfectly restore the unique flavor of boutique coffee beans.
In the environment of information flow, it is not difficult to buy boutique coffee beans, but it is impossible to get the top flavor from champion beans.
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The bidding for Honduran boutique coffee is rich in layers, rich in tonality, thick and bright, is it Honduran coffee?
Honduras has unique geographical advantages, such as high altitude, microclimate, abundant rainfall, fertile volcanic ash soil, etc., which make Honduran coffee rich in layers, rich and bright in tone, and excellent in quality. The establishment of the best Honduran bidding Best of Honduras Late Harvest is mainly aimed at making coffee farmers more motivated to cultivate.
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Koban, Akata, Mondesius. Honduran boutique coffee beans that coffee people must know
Honduras, which has the largest coffee production in Central America, is also one of the top 10 producers of fine coffee in the world. Honduras, whose coffee exports are mainly in Europe, has the Caribbean Sea in the northeast, the Pacific Ocean in the south, Nicaragua in the southeast, Guatemala to the west, and El Salvador in the southwest, compared with the coffee producing countries adjacent to Central America.
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