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[guide to the characteristics of coffee beans in different producing areas] American VS. Sea island
![[guide to the characteristics of coffee beans in different producing areas] American VS. Sea island](https://world.gafei.com/uploads/allimg/170903/3-1FZ311325I05-lp.jpg)
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) American coffee beans are concentrated in Central and South America, the quality and flavor have a certain degree of stability, while taking into account the development of obvious characteristics, so it becomes a balanced and perfect posture. The coffee beans in the island area have low yield and high quality, most of them have unique aroma, soft sour taste and fine texture.
2017-09-03 Producing areas coffee beans features guides America VS. island -
[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa
![[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa](https://world.gafei.com/uploads/allimg/170903/3-1FZ311311Q35-lp.jpg)
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Asian coffee beans have a dense and thick texture, sweet and round taste, rich but restrained aroma, and conservative sour taste. African coffee beans are small and often uneven in size and are often used to enhance the flavor of mixed beans. However, some small producing areas with high quality often make unexpected discoveries.
2017-09-03 Producing areas coffee beans features guides Asia VS. Africa professional coffee delivery -
Panama Coffee flavour Panamanian Coffee has a mellow and bright taste
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans.
2016-07-25 Panama coffee flavor mellow plus brightness taste bar -
Introduction of bright, mild and citric coffee producing areas in Kenya
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-21 Bright mild citric acid fragrant Kenya coffee producing area introduction -
Bright, mild, citric Kenyan coffee introduces the central mountain area of Nyeri
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-22 Bright mild citric acid fragrant Kenya coffee introduction Nyeri medium -
Introduction of bright, mild, citric acid African coffee varieties of Kenyan coffee beans
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-23 Bright mild citric acid Africa coffee grown Kenya coffee beans introduction -
Introduction to the flavor of Kenyan coffee with bright, mild and citric acid flavor
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that
2016-06-28 Bright mild citric acid fragrant Kenya coffee flavor variety introduction Ken -
Introduction to Ethiopian boutique coffee
Saifeng is one of the highest quality coffee producers in the world. The unique geographical environment, a wide variety of coffee varieties and the tradition of wet processing make Ethiopian coffee bring us bright and vivid taste and rich fruit and flower aromas.
2014-05-20 Coffee knowledge boutique coffee Ethiopia -
Acidity Bright Nicaragua Los Congo Manor Coffee Flavor Description Variety Processing
Nicaragua has a deep, chocolate, caramel sweet, almond flavor, bright acidity, and a bright acidity that is different from the traditional Central American acid. Nicaragua coffee planting ecology has a unique environment, fertile volcanic soil, plus shade planting methods, establish a good growth physique, so that Nicaragua beans not only have rich alcohol but also
2017-02-25 sour bright Nicaragua Los Angeles Congo manor coffee flavor description taste -
St. Helena Fine Coffee Island Coffee introduces the bright fruity aroma of Napoleon coffee beans
Fine hanging ear coffee, as a substitute for brewing coffee, there is no doubt about the quality of high quality hanging ear coffee. Easy to carry design, as long as there is a cup and hot water can quickly cook a delicious cup of coffee. The emergence of this product is a great convenience for coffee lovers who often travel abroad. St. Helena (St.Helena) aroma 3.5 minutes brightness 4 minutes mellow 4 points flavor 4.5 minutes
2016-06-24 Helen boutique coffee island introduction Napoleon coffee beans brightness fruity essence -
Peruvian fine coffee beans wet processing and clean bright taste introduction
Pay attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop Peru is located in the west of South America, with a coastline of 2254 kilometers. The Andes runs through the north and south, and the mountains account for 1/3 of the country's area. They belong to the tropical desert area and have a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in quality traditional Central American top
2017-07-21 peru fine coffee beans wet processed well clean bright taste presentation -
Cedar Mochizo Coffee with bright and balanced acidity the taste of the manor is characteristic of boutique coffee.
The variety of Saifu is the local native species Heirloom, as an ancient high-quality coffee variety in Ethiopia, the native species can always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really mediocre in appearance, but its flavor in the cup is really wonderful.
2016-08-11 Bright balanced Dharma Shaquiso Coffee Flavor Taste Manor producing area characteristics -
Coffee bean treatment is divided into three categories: clean and bright acid by washing coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee processing methods different countries, different regions of the coffee fruit harvest time is different, usually in the flower thickness of about 7 to 8 months when the coffee fruit ripens bright red, known as "coffee cherry" (coffee cherries) for harvest, and the treatment is determined
2020-02-28 Coffee beans processing methods divided into large categories washing clean bright professional -
Washed Arabica beans Papua New Guineas Coffee with bright fruity aromas
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of
2016-06-20 Full bright fragrant washed rabbi Kadou Babu Ashin Guineas coffee -
Shanghai Paras Coffee| A bright green light jumps out of Shaanxi South Road
Address: No. 55 Shaanxi South Road (near Xinle Road) Tel: 021-64339796 Per capita: 120 yuan Paras, located at the intersection of Xinle Road, Shaanxi South Road, has reopened after more than two months of renovation. The new PARAS is based on industrial metal silver, with bright green, full of jumping feeling. Mottled concrete walls, natural marble tabletops, huge glass
2017-05-04 Shanghai Paras Coffee Southwest Road Jump Bright Green -
Panama (Panama) is a popular coffee with a complex, pure, mellow and bright taste.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Panama flavor complex pure mellow plus brightness mouth -
Bright sour boutique coffee beans Nicaraguan Coffee Joy Manor introduction
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.
2016-07-05 Bright sour boutique coffee beans Nicaragua coffee joy manor introduction -
Tanzania Kilimanjaro Coffee with full aroma, bright acidity and mellow taste
The northern coffee is full of aroma, bright acidity, mellow taste, and thanks to the rich volcanic soil, it has the sweetness of mineral water. Southern coffees are characteristically medium body and fine acidity with good fruity and floral aromatic
2016-06-20 Aroma full acidity bright taste thick Tanzania Kili Mazar Luo -
Description of Coffee Flavor of Joy Manor in Nicaragua with bright sour taste introduction to the characteristics of grinding degree and taste
Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow, but also
2016-10-09 Sour bright Nicaraguan joy manor coffee flavor description grinding mouth -
Introduction of Dominica coffee beans with moderately bright sour taste
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
2016-06-28 With moderate bright sour Dominica coffee beans introduction coffee