[guide to the characteristics of coffee beans in different producing areas] American VS. Sea island
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
American coffee beans are concentrated in Central and South America, the quality and flavor have a certain degree of stability, while taking into account the development of obvious characteristics, so it has become a balanced and perfect posture. The coffee beans in the island area have low yield and high quality, and most of them have unique aroma, soft sour taste and meticulous texture, so they are the first choice for single coffee.
The coffee beans of Central and South America have a certain degree of stability in quality and flavor, while the coffee beans in the island area have a unique aroma and flavor, which is the first choice for individual coffee.
The coffee beans of Central and South America have a certain degree of stability in quality and flavor, while the coffee beans in the island area have a unique aroma and flavor, which is the first choice for individual coffee.
"America"
Panama
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Costa Rica
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Nicaragua
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Brazil
Aroma ★★★
Bright ★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
El Salvador
Aroma ★★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Mexico
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Colombia
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Peru
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Guatemala
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
"Island"
Hawaii
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Puerto Rico
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Jamaica
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
St. Helena
Aroma ★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
Yu Yun ★★★★
Dominica
Aroma ★★★★
Bright ★★★★
Thickness ★★★
Texture ★★★★
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[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Asian coffee beans have a dense and thick texture, sweet and round taste, rich but restrained aroma, and conservative sour taste. African coffee beans are small and often uneven in size and are often used to enhance the flavor of mixed beans. However, some small producing areas with high quality often make unexpected discoveries.
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[coffee and dessert] the delicious relationship between individual products and cakes
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the principle of matching coffee with dessert is similar to white meat and red wine with red meat, deep-roasted coffee with heavy flavor is suitable for cheesecake with heavy taste; coffee with fruity or nutty flavor can be paired with fruity and nutty or chocolate pastries. The taste of cupcakes
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