[coffee and dessert] the delicious relationship between individual products and cakes

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The matching principle of coffee and dessert is similar to "white wine with white meat, red wine with red meat". Deep-roasted coffee with heavy flavor is suitable for cheesecake with heavy taste; coffee with fruity or nutty flavor might as well pair with pastry with fruit flavor and nut or chocolate flavor.

The cupcake tastes meticulous and is a perfect match with the "idle court" (Latin American comprehensive beans).

The cupcake tastes meticulous and is a perfect match with the "idle court" (Latin American comprehensive beans).

Pastoral cheese cupcakes vs leisure court synthesis

Slightly sour yogurt cheese and refreshing carrot cake, with a touch of cocoa fragrance of the "idle court", can be said to be a perfect match! "Xian Ting" is a Latin American mixed bean, which tastes lighter and smoother than the "light willow" roasted with East African coffee beans and gold, and tastes like the same meticulous cupcakes. No one will take away the flavor of each other.

Nut Chocolate Cupcake, Marble Cheese Cake vs Florna Synthesis

The deep-baked "Florna Comprehensive" has an obvious flavor, smoky aroma, smooth and mellow taste, suitable for drinking alone or with a little milk, taste with chocolate cupcakes, feel very suitable; with marble cheesecake, accidentally make the taste of coffee more prominent.

But Lilu, Thousand Pancakes vs Colombia

Thousand-layer cake and creamy dew are both full-bodied cakes, suitable for medium-roasted coffee such as "Colombia" or "Guatemala". The creamy flavor is highlighted when the Cassida sauce melts in the mouth with "Colombia"; as for QQ, the creamy flavor is rich with vanilla, paired with "Colombia" to cleverly set off each other's fragrance.

The "idle court" with a touch of cocoa fragrance.

The "idle court" with a touch of cocoa fragrance.

How does Point taste coffee?

1. Drink water. First clean the mouth to remove the extra taste from the taste buds.

two。 Smell the incense. Put your hand over the edge of the cup and the mouth and nose, take a deep breath and smell the fragrance: is it fruity, floral, cocoa or deeply roasted?

3. Sip. Take a sip like ramen, make a sound and let the coffee mix fully with the air and spread in your mouth.

4. feel. Imagine where the taste is felt on the tongue, some coffee is the most obvious on the tip of the tongue, and some are on both sides of the tongue. In addition, coffee grease will also leave a heavy or thick feeling on the surface of the tongue to feel whether the coffee flavor is light or mellow.

5. Record and share. The taste of coffee is divided into four parts: aroma, acidity, concentration and flavor, which makes drinking coffee more interesting.