[coffee addiction] extract the keywords of good coffee

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Taste a cup of coffee, can be very casual, between hot and cold speed, experience the different taste. Brewing a good cup of coffee, the attitude can be elegant and natural, but the process must be careful in order to extract the most delicious soul flavor of each coffee bean.

The quality of coffee raw beans almost determines whether a cup of coffee is good or not.

1. Raw bean

Coffee beans, originally the seeds of coffee trees, are the so-called raw coffee beans after ripening and turning red, drying or washing, and removing the mucous membrane on the skin, pulp and seed surface. The quality of coffee raw beans almost determines whether a cup of coffee is good or not. At a time when coffee is becoming more and more high-quality, the requirements of raw beans are becoming more and more exquisite.

There are differences in coffee varieties. Among the two common varieties, Arabica is better than Robusta. The unique properties of raw coffee beans are also affected by geographical conditions such as soil, altitude and climate, so in addition to selecting varieties, the size of raw beans is also an important index to identify quality and characteristics. The planting and treatment of coffee trees will also affect the quality and flavor of coffee beans, layer by layer from which manor, we can have a more accurate grasp of the quality of raw beans.

Only by baking can the sweet and bitter acid of coffee beans be presented.

two。 Baking

The fresh coffee fruit tastes sour and sweet and tastes very close to the flavor of the fruit. Only by roasting can the unique sweet bitter acid of coffee beans be presented. Different coffee beans have their own suitable baking methods, some are varied, some are only suitable for specific methods, generally speaking, shallow roasting has obvious aroma and pure taste, which can make the sour taste of coffee very good; the deep roasted aroma is introverted and mellow, which can release the sweetness of coffee beans as much as possible.

Good coffee beans, if roasted in the wrong way, will obliterate their original uniqueness, and even coffee beans of slightly lower quality can get the bonus effect of turning stone into gold as long as they are roasted well. this is why many cafes insist on their own baking. only in this way can we more accurately grasp the characteristics and flavor of coffee and make every cup of coffee meticulous and delicious. A small amount of household roasting appliances is a wonderful enjoyment for connoisseurs who know how to play with coffee, and it is the only way to maintain the freshness of coffee.

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