Introduction of bright, mild and citric coffee producing areas in Kenya
Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruit flavors (such as strawberries and citrus) and sometimes lead to the idea that they have spicy flavors. Some Kenyan coffee tastes reminiscent of cleanliness and brightness, while others are reminiscent of some precious wine-making spices.
Kenyan coffee looks soft and light, with a kind of elegant feeling. Compared with Ethiopian beans, Kenyan coffee still has the elegant sour of African beans, but less lively and gentle like Yega Xuefei. And some more rich and thick, thick but not low, not as fierce as Mantenin, but with a strong taste of bright sunshine.
Under the general trend that the technology of washing coffee is increasing day by day, it has become more and more difficult to keep the pure tanning process with high technical difficulty.
Taste evaluation:
Dry aroma: strong citrus fruit, mango and grape aromas
Acid: bright and mild, citric acid fragrance.
The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish.
Body: pure, unlike ordinary African coffee, the whole is clean, bright, warm sunshine and summer breeze. The sweetness of this bean is very introverted, like the sweetness of dried fruit but not flamboyant.
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Introduction of Honduran coffee with rich and mellow taste
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
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Guatemala Coffee Bean Introduction Volcanic soil is the highest Arabica variety
Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect harmony; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere. Guatemala coffee beans are mostly cultivated in volcanic areas at high altitudes where the soil is highest
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