Coffee is widely grown in Papua New Guinea at an altitude of 1300 to 1800 meters above sea level.
Babu coffee
Flavor and taste characteristics: full particles, moderate acidity, mellow taste.
Papua New Guinea is an island country in Oceania. In Malay, "Papua" means "curly hair". It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called "the island of curly hair", so the name was handed down.
Located in tropical Papua New Guinea, the climate is humid and rainy, rich in coconuts and coffee. Forests and mineral resources are also rich. Rabur is the sixth largest town in the South Pacific island nation and an important shipping hub. Its rich coffee and other goods are exported from this port.
Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee, whether it is used to mix Italian coffee or general comprehensive coffee, can make up for the lack of sour coffee.
If you taste Papua New Guinea coffee beans with Guatemala Antigua coffee, it will have a different taste. As we all know, Papua New Guinea coffee has the characteristics of fruit flavor and herbal aroma, while Guatemala Antigua coffee has a slightly spicy and cocoa flavor. The tip of the tongue has both fragrant fruit flavor and cocoa flavor. The two flavors blend and collide heartily, giving people a unique new coffee experience.
- Prev
Guatemala Coffee Bean Introduction Volcanic soil is the highest Arabica variety
Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect harmony; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere. Guatemala coffee beans are mostly cultivated in volcanic areas at high altitudes where the soil is highest
- Next
Mellow Nicaraguan Coffee introduces Los Congo Village in Central Central America in Matagalpa
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high quality Niga
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?