Panama (Panama) is a popular coffee with a complex, pure, mellow and bright taste.
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor. Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee.
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points
Suitable for baking: Light/Medial/City shallow to medium baking, shallow to the end of the first explosion; do not enter the second explosion at the deepest, otherwise it will damage its clean brightness and reduce its complexity.
Coffee dealers often joke: "good Hawaiian beans are actually Panamanian beans, good Jamaican blue beans are Panamanian beans, and good Costa Rican beans are actually Panamanian beans." Although it is a joke, what is revealed is the high praise of Panamanian beans in the boutique coffee world! Panamanian coffee beans are cheap, high-quality and stable, and often easily surpass other famous coffee beans, which is why many Panamanian beans are passed off as other high-priced beans. High-end Panamanian coffee beans have a complex and pure flavor, with just the right mellow and bright taste, it is not too much to call it the most valuable coffee. Panamanian coffee is grown at a high altitude, and many famous estates are operated for generations, with a long tradition and rich experience, so the coffee produced is naturally of high quality.
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