Peruvian fine coffee beans wet processing and clean bright taste introduction

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Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans.

Peruvian boutique coffee is characterized by excellent wet processing, clean and bright taste, mild fruit and floral flavor, and good sweetness. High-quality Peruvian coffee grows at an altitude of more than 1800 meters, most of which are planted with old Tibica trees.

Peru Concurso Valiaga

Producing country: Peru

Grade: SHG

Planting area: Lamas

Label: Valiaga

Treatment method: wet treatment

Appearance: 0dplash 300grgrgrgr17-18SCR

Variety: Tibica

Note: dry aroma is fruit aroma and light wine aroma. Overall, light and clean, there is a lilac flavor.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.5

Acidity (brightness) (1-10): 8.6

Taste (layered) (1-10): 8.4

Palate (alcohol thickness) (1-5): 3.4

Aftertaste (residue) (1-10): 8.4

Balance (1-5): 2

Basic score (50): 50

Total score (maximum 100): 87.5

Strength / main attributes: medium strength / clean, bright. Mellow, heavy and compact.

Recommended baking degree: city+ or full city

Contrast: not typical Peruvian coffee, clean Central American coffee.