Cedar Mochizo Coffee with bright and balanced acidity the taste of the manor is characteristic of boutique coffee.

The variety of Saifu is the local native species Heirloom, as an ancient high-quality coffee variety in Ethiopia, the native species can always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really ordinary in appearance, but the flavor presented in the cup is so wonderful that even when it is given to people who have little coffee tasting experience, they can clearly identify the flavor! So the high price of this kind of beans makes sense!

Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees.

Harvest season: may 2015

Treatment: washing 24-26 hours, African viaduct drying for 10-15 days

Flavor description: Jasmine and citrus aroma, yellow drupe, litchi, red currant, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, juice, soaking style will have bright characteristics, esp will have bright and balanced acid and flavor of beans, it is not difficult to find the letters N, H or W For example, Ethiopian Yiagacheffe G3 N, which is commonly seen in the market, "Solar Yega Xuefei G3", where N stands for Natural (solarization). H = Honey (honey treatment) and W = Washed (washing). Here, 90 + also has a different view, they think that rather than using the method of treatment to distinguish beans, it should be distinguished by the trend of flavor. Generally speaking, each kind of treated beans will have a more representative flavor.

Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing citrus, lemon flavor and jasmine fragrance, medium roasting with soft sour taste, deep baking gives off a strong aroma, which is the most representative of washed beans in Africa.

The so-called "Yega Chuefei" refers to the strong aromas of jasmine, lemon or lime acid, as well as peach, almond or tea. The phrase "coffee entrance, flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei.