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Congo Coffee producing area | Congo Coffee Flavor | Congo Coffee Raw Bean | Sopak Co-operative

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo coffee flavor characteristics Congo Lake Kivu Sopakotti washing Fair Trade Congo FTO Kivu Sopacdi Co-op washed producer: Congo Congo producing area: Lake Kivu Lake Kivu, Eastern Congo Eastern Congo Cooperative: s
2018-09-27 Congo Coffee producing area Flavor Raw Bean Parker Cooperative Professional knowledge
Congolese coffee

The Democratic Republic of the Congo (DRC), known as the Democratic Republic of the Congo (DRC), runs through the north of the equator, mainly in central Africa, adjacent to another Congo (Congo-Brazzaville) across the Congo River. The Democratic Republic of the Congo was once known as Zaire, the capital of Kinshasa. In Chinese, the golden characters of the capital were added to the name of the country to distinguish between the two countries. The famous coffee in Congo (D.R.Congo) is Kivu. Named after kivu on the border with Rwanda
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Coffee growing history of Lake Kivu, Congo, an African coffee growing region? Raw bean treatment of Congolese coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) African coffee growing history of Lake Kivu in Congo? How to handle raw beans of Congolese coffee? The Democratic Republic of the Congo, known as the Democratic Republic of the Congo (DRC), runs through the north of the equator and is mainly located in central Africa across the Congo River from another Congo.
2018-09-26 Africa coffee producing areas Congo Lake Wu coffee beans cultivation history raw beans treatment
Roasting knowledge of coffee beans roasting PB in Lake Guibu, Congo

The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans. Baking PB (Congo KIVU LAKE PEABERRY) Coffee cooked beans in Lake Guibu region of the Republic of Congo roasting PB (Congo KIVU LAKE PEABERRY) Coffee Raw beans in Lake Gebu region of the Republic of Congo PB
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Baking PB (Congo KIVU LAKE PEABERRY) in Lake Guibu, Congo

The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.
2014-07-04 Roasted Congo coffee beans
African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2015-06-01 Africa Coffee Raw Bean Congo Kivu D.
Information on coffee producing areas in Congo people evacuated from coffee growing areas during volcanic eruptions in Congo

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We may not be familiar with the country of production of the Democratic Republic of the Congo (DRC). The coffee from this country is thick and mellow, with dark berry tonality and a hint of citrus and spice flavor. Unexpectedly, the Democratic Republic of the Congo (DRC) has recently been known for this matter. May 22nd, bit
2021-06-01 Congo coffee producing area information volcano eruption planting area crowd evacuation professional
Current situation of coffee industry in Congo | how about coffee in Congo, a big coffee country in Africa?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the Democratic Republic of the Congo (DRC) is rich in resources, but due to years of civil war, lack of stability and infrastructure. The Congolese coffee industry used to flourish, but now it lacks a development strategy to help farmers realize the great potential of Congolese coffee and improve their health.
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Congo DR Congo Kavisa Cooperative Kavisa Coop and AFCA African Fine Coffee Association

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Congo DR Congo Kavisa Cooperative Kavisa Coop. Is a cooperative set up by Virunga Coffee to gather coffee farmers on the west bank of Lake Keefe Kivu Lake. Virunga provides the best training in farming techniques to help coffee farmers obtain organic certification and improve coffee quality. this batch is a bumper harvest.
2017-11-23 Congo Kavi Cooperative Kavisa Coop AF
Roasting of boutique coffee beans PB in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.
2014-12-09 Boutique coffee beans roasting Congo Guinea Lake region baking Republic
Roast coffee beans roast PB in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.
2015-05-28 Coffee beans roasting Congo Guinea Lake region Baking Republic
Basic knowledge of roasting coffee beans roasting PB in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.
2015-06-09 Coffee beans roasting basics common sense Congo Guinea Lake region total
Roasting Records of PB Coffee beans in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.
2015-09-14 Congo Guinea Lake region coffee beans roasting recording baking Republic
Congo coffee variety is Arabica Congo Muungano cooperative washed coffee flavor introduction

Congo MUUNGANO Cooperative Country: Democratic Republic of Congo Farm: Smallholder Altitude: 1480-2000 M Variety: Bourbon Method of preparation: Washed craft flavor, raisins, sour grapefruit, light citrus and light clove aromas reminiscent of roasted spices that will plump your palate. Warm, rich and complex. Story Muungano Cooperative is located at the base
2020-06-30 Congo Coffee Variety Rabbi Kama Muungano Cooperative Washing
Congo coffee producing country-Lake Kivu Kaisa washing plant red bourbon coffee flavor? Alabica, Congo

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo coffee country-Lake Kivu Kavisa washing factory red bourbon coffee flavor? What is the variety of Arabica coffee beans in Congo? Coffee in Congo is mainly grown around Lake Kiev (Kivu); Lake Kiev is a very good coffee-growing area along the coast.
2018-09-26 Congo Coffee country of production Lake Wu Kavi washing Plant Hongbo Flavor Rabbi
African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2014-11-20 Coffee knowledge African coffee beans Congo Kivu
Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2014-12-28 Boutique coffee beans recommendation Africa coffee raw beans Congo Kivu
What are the flavor and taste characteristics of coffee beans from the Mengano Cooperative in Africa [Congo]? Lake Chev, Congo

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Africa [Congo] Mengano cooperative coffee beans flavor and taste characteristics? How do the bourbon coffee beans taste in Lake Cheever, Congo? The Democratic Republic of the Congo is located in Central Africa, which runs through the north-central part of the equator. the local forest cover is about 58.7%, making it the seventh hottest in the world.
2018-09-26 Africa Congo Menga Cooperative Coffee beans Flavor Taste characteristics Lake Cheever
Common sense of coffee beans African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2015-10-13 Coffee beans common sense Africa coffee raw beans Congo Kivu Kiv
Coffee beans Basics African coffee beans Congo Kivu 4/Kivu 4

[Name] Kivu 4 [Origin] Congo (D.R.) Recommended Roast: Medium or Deep Roast: Distinctive dry aroma: earthy freshness; bright acidity under light flood, Kenyan, and tobacco-like bitterness. Overall performance under deep baking is between Kenya and Indonesia's Mantaning
2015-09-14 coffee beans base situation Africa coffee green beans Congo Kivu