Introduction to Ethiopian boutique coffee

Ethiopia is the birthplace of coffee: Arabica coffee comes from the wild forests of the Kafa region here. Ethiopia is one of the highest quality coffee producers in the world. The unique geographical environment, a wide variety of coffee varieties and the tradition of wet processing make Ethiopian coffee bring us bright and vivid taste and rich fruit and flower aromas.

Ethiopian coffee is processed by both wet and dry processing. There are also many famous coffee producing areas. Sidamo and Yejia Xuefei have become world-class coffee brands.

In essence, coffee is a kind of agricultural product, and Ethiopian coffee reminds us of this fact. It's possible that you got a batch of great quality coffee in southern Ethiopia this year, but if you want to get a batch of coffee of the same quality locally in the coming year, if all the factors are just right, then you may get it, but it is more likely that such a great quality coffee will never appear again.

Ethiopia Kochere Yega Snow Coffee

Producing country: Ethiopia

Level: 2

Planting area: Yega snow caffeine

Brand name: Kochere

Treatment method: wet processing

Appearance: 0dplash 300grgrgrgr17-18SCR

Variety: Heirloom

Note: bright floral and citrus aromas are the most intuitive features of this coffee. The floral aromas of jasmine and honeysuckle with bright citrus tones on the palate are accompanied by nutmeg spices as a background with remarkable clarity and a constant aftertaste in the mouth. Even people who don't like bright style coffee will lament the intoxicating aroma of this coffee.

Dry aroma (1-5): 4.2

Wet aroma (1-5): 4.4

Acidity (brightness) (1-10): 9.6

Taste (layered) (1-10): 9.2

Taste (alcohol thickness) (1-5): 3

Aftertaste (residue) (1-10): 9.4

Balance (1-5): 1

Basic score (50): 50

Total score (maximum 100): 90.8

Strength / main attributes: medium strength bold / bright citric acid sweetness

Recommended baking degree: city+

Contrast: a dreamy wet treatment with extraordinary clarity of Ethiopian taste in the cup, and set with bright floral, citrus notes key Yirga-Cheffe

Ethiopian organic Idido fog valley DP

Producing country: Ethiopia

Grade: 1

Planting area: Idido

Label: fog Valley

Treatment method: dry processing

Appearance: 2ddeband 300grgrrr 16-18SCR

Variety: blueberry

Note: this is a very special coffee, because it does not use the wet processing of traditional boutique coffee, but also because it harmoniously combines all the advantages of mocha coffee and Yejia Sheffield coffee. This coffee shows excellent quality in different roasting degrees, it has amazing irritation in deep roasting (FC +, Vienna), with strong tobacco aroma and dark chocolate taste, and fruit acid as the background to complement each other; in medium roasting, but it has a strong sweetness and lively taste. Dry aroma, sweet, cherry fruit and vanilla. The sweetness of the wet aroma becomes clearer, with sweet aromas of mango fruit, accompanied by acidity of flowers and lemon. Taste like fructose or jam, with aromas of tropical fruits, sweet oranges and citrus blossoms.

Dry aroma (1-5): 4

Wet aroma (1-5): 4.4

Acidity (brightness) (1-10): 8.8

Taste (layered) (1-10): 9.4

Taste (alcohol thickness) (1-5): 3.6

Aftertaste (residue) (1-10): 9.2

Balance (1-5): 2

Basic score (50): 50

Total score (maximum 100): 91.4

Intensity / main attributes: medium to strong / clean, bright, rich floral aroma and well-structured taste

Recommended baking degree: city+, FC+ and Vienna

Contrast: a dreamy dry method for Ethiopian coffee with extraordinary clarity and bright floral aroma