hierarchy Learn more about hierarchy
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The principle of coffee franchise: how to maintain the stability of personnel and hierarchy
Principle 1 of the coffee franchise: the principle of stability of personnel Fayol believes that it takes time for a person to adapt to his new position and do his job well. This is the principle of personnel stability. According to the principle of personnel stability, in order to give full play to a person's ability, it is necessary to make him work in a job relatively steadily for a period of time, so that he can
2017-01-06 Coffee franchise principles personnel stability hierarchy system should how maintain -
What is the meaning of coffee layering? How to describe coffee flavor layering taste aftertaste
When we taste coffee, what acidity, sweetness, taste, aftertaste and the like are easy to understand. But suddenly came out a sentence "This cup of coffee has a rich sense of hierarchy"; what is this thing... coffee hierarchy does give people a feeling of familiarity and strangeness, familiar because I always hear this word, Mo
2021-12-14 -
90 + Panamanian Rose Summer Manor Family Treasure Rose Summer original species have a rich sense of hierarchy.
Origin 90 + Panama Rose Manor elevation 1250m-1650m varieties Ethiopia heirloom rose summer original species treatment method Solkiln honey treatment. After controlling the humidity in the SK house to extend the drying time and concentrate the flavor while keeping it clean. Mixed aromas of figs and honey, with notes of melon, kiwifruit and slightly tropical fruits on the palate.
2016-07-22 Ninety Panama Rose Summer Manor Family heirloom original hierarchical rich flavor -
A classic blend of espresso and milk, it uses the principle of gravity to create a hierarchy,
Latte is a classic blend of espresso and milk that uses the principle of gravity to create layered coffee that adds visual effect. Latte coffee requires a small espresso and a glass of milk, latte coffee more milk and less coffee. This is done by pouring near-boiling milk into freshly made espresso. If in hot cow
2016-05-03 Italian espresso coffee milk classic blend utilization specific gravity principle cause -
What are the beans of 90 +? What does it mean? What is the hierarchy and password division?
What are the beans of 90 +? What does it mean? What is the hierarchy and password division? 90 + Lotus, 90 + Percy, 90 + Juliet, 90 + Da Liqin and Feicui Manor Rose Summer Litchi Cello Rose Summer (H2 Honey treatment) Taiwan authentic fruit "Litchi LYCHEE" and Yo-Yo Ma's exquisite piano skill "Cello CELLO" named Lycello, which is a reference when Joseph is named.
2018-06-04 90 cents beans what meaning grade division password what is it 9 -
The difference between the level and the level of coffee shared by hand-made coffee
The rich sense of hierarchy of coffee refers to the ability to clearly feel a variety of flavors when drinking a sip of coffee, that is, the complexity of the flavor that we often talk about. This word may seem a little abstract. Maybe Qianjie shows you a set of pictures so that you can understand the sense of hierarchy. Through visual comparison (below), we
2022-06-02 -
What is the difference between Kenya aa and Kenya ab? introduction to Kenya aa hierarchy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Kenya Coffee Grade introduction Kenya coffee beans have a strict grading system, according to the size of coffee beans taken out by washing plants
2019-11-20 Kenya difference what is grade division introduction -
What do you mean by the level of coffee? The method of hand punching parameters to improve the sense of layering the adjustment of water temperature and grinding degree
A little friend reflected that the coffee he made showed a very bright and delicious front section, but the stamina was not enough, so he didn't have that kind of surprise in the middle and back, and became very empty. When I came to Qianjie store, I tried the same coffee bean, which showed a rich and full feeling. Since Qianjie was not at the beginning
2022-02-05 -
Professional coffee roasting | Mena reaction and caramelization, flavor and hierarchy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you the roasting process of coffee. During the roasting process of coffee, the bean baker will always wonder, at what stage does the source of these flavors and layers come into being? What are the control points that lead to it? Personally,
2018-01-06 Professional Coffee Baking Mena reaction Saccharification Flavor hierarchy -
How expensive is Blue Mountain coffee? Hierarchy? Taste and variety characteristics? What does it taste like?
How expensive is Blue Mountain coffee? The grading of the Blue Mountains? Taste and variety characteristics? What is it? does it taste good? Blue Mountain Coffee is synonymous with "Movie King" in the coffee industry, just like Marlon. Brando firmly occupies the position of the movie emperor in the hearts of movie fans, and he is simply the "godfather of coffee"! Blue Mountain Coffee grew up in Jamaica, and the superior growing environment created the coffee superstar. Blue Mountain is located
2018-06-06 Blue Mountain Coffee many Grade Division sense Type characteristic rise what -
How to make coffee with rich layers?
Alcohol thickness, sweetness, and sense of balance are all coffee terms that we can easily understand, but there are few descriptions of layers. So, what's the level? What exactly is the level of coffee? When a thing is given a "hierarchy", it will attract more attention than other relatively single things. Yes
2023-09-17 -
What is the difference in variety hierarchy and flavor and taste characteristics between Mantenin coffee bean and Rosa coffee bean?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Mandarin Coffee: Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The grading method is based on the size of coffee beans, which is graded by a variety of perforated sieves, which have various specifications and are identified by numbers, which are associated with the meshes.
2017-06-22 Mant coffee beans by what by grade -
Several practical principles for judging coffee how to express the flavor of coffee
The first rule to judge coffee is: clean when light and even cleaner when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle for judging coffee is that [spindle taste] represents the characteristics of this producing area. Cleanliness is the foundation. An unclean cup of coffee represents flaws, but clean coffee.
2015-09-16 Judgment coffee several practical principle how expression flavor judgment -
Classification of factors affecting coffee taste and introduction of its characteristics and taste
Water quality if you care about the taste, don't ignore the water used to make coffee. 98% of the ingredients in a cup of hand-brewed coffee are water, and the range of soluble matter (TDS) in water is preferably between 100-250ppm. It is not recommended to use pure water to make coffee. Coffee made with pure water often tastes dull and lacks a sense of hierarchy. But don't use mixed brand mineral water or mixed brand barreled water.
2016-10-18 Influence coffee taste factors category and characteristics introduction -
What are the reasons why coffee is so hot?
The concept of the third space was first proposed by the American sociologist Ray Oldenburg. He defined the third space as a public space outside the family's living space (the first space) and workplace (the second space), which is not restricted by utilitarian relations. In such a third space, people's relationships are free and equal, there is no hierarchy in the workplace, and there is no family.
2017-07-21 coffee so why what -
What are the management principles of the daily operation of the cafe?
Follow Cafe (Wechat official account vdailycom) and find that whether you are a cafe owner or have registered as the owner of a big-shot company in the form of a company, you will face a problem: management. Next, the editor will tell you about the management principles of the daily operation of the cafe. Come and have a look. The principle that personal interests are subordinate to the interests of the whole
2017-07-20 Coffee shop day-to-day operation management which are there? -
How to taste a cup of coffee? How to drink a single cup of coffee to look more professional?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) popular science | Coffee variety knowledge, individual coffee type and taste introduction, single bean price tasting single coffee is really a knowledge, but also a very experience of coffee flavor and taste, can be roughly divided into five kinds: sour, sweet, bitter, concentration, aroma. At first
2018-02-07 How to taste taste coffee how appear compare professional -
15 Types of Iced Coffee
1. Ice latte 1. Fill glass with ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk. 3, let the coffee slowly pour into the cup along the back of the spoon, pour the speed not too fast, so as not to destroy the sense of hierarchy. 4. Add two tablespoons of milk foam.
2014-07-10 fancy iced coffee iced coffee making fancy coffee -
15 Types of Iced Coffee
1. Ice latte 1. Fill glass with ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well to melt the syrup into the fresh milk to increase the specific gravity of the fresh milk. 3, let the coffee slowly pour into the cup along the back of the spoon, pour the speed not too fast, so as not to destroy the sense of hierarchy. 4. Add two tablespoons of milk foam.
2015-08-29 15 kinds fancy coffee make essentials ice glass cup fill -
15 kinds of fancy iced coffee
1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam. two
2014-08-13 Fancy iced coffee iced coffee fancy coffee flower coffee