Red bid bidding of 90 + Rose Summer Coffee Jade Manor
About the jadeite manor, the western language is La Esmeralda. The year before last, "Coffee is the most fragrant" was broadcast on the Discovery channel. Translate it into the jadeite manor. Let's continue to use it. This manor is so famous in the boutique circle all over the world.
The following are the outstanding award-winning qualifications:
1st Place Specialty Coffee Association of America Roasters Guild Cupping Pavilion (2007, 2006, 2005)
2nd Place Coffee of The Year (2009, 2008)
1st Place "Best of Panama" (2010, 2009, 2007, 2006, 2005, 2004)
1st Place Rainforest Alliance Cupping for Quality (2009, 2008, 2007, 2006, 2004)
Honey treatment: the sweetness is outstanding.
Washing: the flavor is relatively clean
However, 90+ believes that sometimes there will be the same flavor trend under different treatments, for example, the flavor performance of beans in honey may be similar to that of washed beans, so their family has introduced three basic flavor labels of N2, H2 and W2, and the flavor is distinguished by the intensity of fruit aroma and taste:
W2: (Low) low fruit tonality, emphasizing brightness, acidity and floral aroma
H2: (Moderate) moderate fruit tonality, emphasizing sweetness, fruit taste (non-aroma) and tea flavor
N2: (High) strong fruit tonality, emphasizing unrestrained flavor, sweet and sour, jam and dried fruit.
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Description method of taste and flavor of Costa Rican Tarazhu coffee beans
The taste and flavor description of Costa Rican Tara pearl coffee beans "Black Soul" has less turning times and higher degree of fermentation than "Black Pearl", but it is also more likely to fail. Under the careful treatment of Lajas, this "Black Soul" has become the best of sun-dried beans with rich flavor, thick and round taste and long finish. Raw beans treated with different methods of Lajas
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Introduction to the taste of Brazilian coffee with deep baking and hand flushing.
The taste of Brazilian coffee is deeply roasted with hands to introduce the old bourbon coffee grown on some estates in the Serrado district of MinasGreais in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as CapinBranco and VistaAllegre, are also sold on the market.
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