Prospect Flavor and Taste treatment of Rosa Coffee Bean Grinding Calibration varieties
Prospect Flavor and Taste treatment of Rosa Coffee Bean Grinding Calibration varieties
Since 2004, SCAP has organized the first Best of Panama (BOP) Best Panama auction, with only 11 grades of beans, with an average transaction price of US $2.89 per pound. By 2012, this figure has reached US $24.83, which has greatly encouraged and promoted the development of boutique coffee. The famous Hacienda La Esmeralda, Don Pachi Estate, Carmen Estate and Elida Estate are all founding manors.
Panamanian Rose Summer, in the 1970s, Mr. Franco Selassie of Dong 87 Farm received seeds from CATIE, Costa Rica, and began to plant them. The reason why Rosa is valuable is that the output is very low and it is necessary to participate in the bidding, so it is very difficult to get Rosa beans. Of course, extremely low production is only one of the reasons for its value, and the most important reason why Rosa is so valuable is that it overrides the flavor of all the coffee in the world. At present, the main rose summer is the rose summer of Panama, Colombia, Guatemala and Costa Rica, among which Panama and Colombia have the best flavor.
Place of origin: Panama.
Taste: soft, fresh and mellow on the palate, sweet in the sour, caramel in the mouth.
Fragrance: fresh lemon, jasmine and sweet fruit.
In fact, that was the beginning of the golden age of Rose Summer. $21 was the lowest price since the Best Panama Rose Summer Award, setting a record of $350 in 2013 and $140 in 2015.
In an exclusive interview with Australian media The BeanScene magazine last year, Rachel Peterson said of Rosa's discovery, "it's pure luck, maybe with a little effort."
We were lucky to buy a manor with roses and summer trees, and when we replanted this variety, it grew very well, and luckily we had the right rainfall and high altitude to make the rosy summer thrive.
All we can say is that we are lucky.
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