Cuscacbapa Pacamara coffee beans in El Salvador

El Salvador has six major producing areas, all of which are divided into alpine slopes or plateau areas covered with volcanic ash at an altitude of 1200 meters above sea level. Coffee harvest and harvest season is from November to April of the following year. As coffee prefers a mild climate, coffee trees are mainly planted in the shade of tall trees (shade grown coffee) in order to avoid excessive temperature and direct sun exposure, affecting the quality of coffee beans.

Farmers in Saudi Arabia will use the pulp residue of the treated coffee beans or the organic matter under the coffee trees as fertilizers to make up for the lack of organic matter in the soil, so that the planting of coffee trees can produce coffee beans with mixed taste. The country's most meaningful initiative is to introduce organic agriculture to the world, cultivating more than 150000 tons of organic coffee every year.

Excellent Salvadoran coffee is bright but not aggressive, with a refreshing, well-balanced flavor and occasionally plum-like aromas, while deeply roasted Salvadoran coffee often shows a charming, full-bodied chocolate flavor.

Mount Santa Ana is an important symbol of the Apaneca- Ilamatepec Mountains, whose name is pronounced Apaneca according to its original name. Yilama Tippe

This kind of pronunciation is standard, and it sounds good. I should have come to this mountain area more than 12 times. The following photos were taken in the national park at the top of the mountain. The smog was very beautiful. At that time, it was foggy, like flowing clouds. After going down the mountain, I went to rest by the beautiful lake beside the volcano.

Origin: El Salvador

The topography of El Salvador is more of a highland terrain, characterized by two parallel mountains and mineral-rich volcanic soil, which makes Salvadoran coffee distinctive.

Unexpectedly, when handling this cup of hand coffee. First of all, in the time of hand mill beans, incense is very melancholy, it is a kind of inhalation in the nose, perhaps a few seconds later, the sense of taste still remains in the nasal cavity, is a smell that can not be ignored. In

At the time of hand drip, the status of the beans was very new, and the beautiful and new bubbles appeared very clearly, and it was certain that this cup would be a success before drinking it.

The topography of El Salvador belongs to the highland terrain, which is characterized by two parallel mountains and mineral-rich volcanic soil, which makes the coffee of El Salvador quite distinctive.

Santa Ana Crater Lake, El Salvador-Mount Santa Ana is the highest volcano in El Salvador, 2381 meters above sea level, with four craters embedded at the top of the mountain.

There is crater Lake, but it is still active inside, and the height continues to increase. The foothills have been reclaimed into coffee plantations. At least two people were killed in an outbreak in 2005.