A brief introduction to the price and flavor description of BOU coffee beans in Spain
Cappuccino: most of the cafe made of large porcelain cups is marked with NADA
TRIFASICO: 1/2 coffee, 1/4 milk and 1/4 wine
Cafe solo: the most common, small cup, full of coffee
In Spain, you will never be blamed for drinking coffee. Spaniards deeply understand the role and impact of coffee on life. It is through coffee that they taste the joy of life. If you come to Spain, you will feel that life has turned a new page, you have too much to see, many world cultural heritages such as the Holy Family Church and Quill Park are waiting for you, but anyway, the first thing to do in the morning is a cup of coffee.
1. Coffee é solo espresso: equivalent to Italian Espresso, Spaniards always order and drink it first.
It has a simple taste and affordable price. As the beginning of a good day, this is a warm-up hot drink that can cheer you up the most.
2. Coffee é Cortado low Milk Coffee: a little milk is added to the espresso, which reduces the sour taste of the coffee when it is imported. It is widely praised by Spanish office workers.
3. Coffee é Bomb ó n Caramel Coffee: for sweet lovers, the coffee is mixed with the sweetness of condensed milk and the sweetness of caramel, that is the best time.
4. Coffee é con Leche Milk Coffee: this is the most common drink in a coffee shop or small bar in Spain. Spaniards often say that if you want to know whether a bar is good or not, just ask how much milk it consumes every day.
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Cuscacbapa Pacamara coffee beans in El Salvador
El Salvador has six major producing areas, all of which are divided into alpine slopes or plateau areas covered with volcanic ash at an altitude of 1200 meters above sea level. Coffee harvest and harvest season is from November to April of the following year. Because coffee prefers mild climate, coffee trees in sa are mainly planted in tall shade (shade grown coffee) to avoid excessive temperature and direct sun.
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Kenyan coffee bean hand brewing individual coffee flavor description Kenyan coffee bean hand brewing is good
Flavor description of Kenyan coffee beans four main varieties are grown in Kenya, namely, sl28, sl34, K7, and ruiru11. Sl28 is the variety with the richest flavor, but because it is not resistant to leaf rust, it can only be planted in the middle and high altitude where the leaf rust is not serious, so it has less yield and good moisture resistance of sl34, so it is suitable for planting in humid and rainy areas of middle and high altitude. K7
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