Kus Learn more about Kus
-
El Salvador Coffee Manor introduces Siberia Manor Kuskabapa area
This coffee has a strong fruity flavor, from dry land, raisins, melons, dried bananas, malt syrup and wild honey to a hint of tobacco. We can feel a very strong, rustic syrup aroma, rich spice flavor, with the feeling of sweet wine when it is deep baked. This must not be like the washed Salvadoran coffee you've tasted before! Cup test guarantee:
2016-06-16 El Salvador Coffee Manor introduction Sibe Leia Kus Caba region this -
El Salvador Parkmara Coffee Kuskabapa region
When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice and stir it well. You can also add fresh milk (fresh cream is also fine) according to your preference, so you can slowly enjoy this cool and mellow Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment if
2016-06-14 El Salvador Parker Mara Coffee Kus Caba region Taste -
El Salvador producing area Kuskabapa
Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country.
2016-06-14 El Salvador producing area Kus Caba unique taste mild coffee Sal -
Cuscacbapa Pacamara coffee beans in El Salvador
El Salvador has six major producing areas, all of which are divided into alpine slopes or plateau areas covered with volcanic ash at an altitude of 1200 meters above sea level. Coffee harvest and harvest season is from November to April of the following year. Because coffee prefers mild climate, coffee trees in sa are mainly planted in tall shade (shade grown coffee) to avoid excessive temperature and direct sun.
2017-02-03 El Salvador region Kus Kabbah Cuscacbapa Paka Mara -
Balanced Salvadoran coffee Kuskabapa Renas Manor Coffee has a special flavor and aroma.
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agricultural production, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market. Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported from January to March, with 35% of the extra hard beans coming out.
2017-03-06 Balance El Salvador Coffee Kus Caba region Linus Nass Manor