Introduction to Ethiopian washed and sunburned Sidamo coffee beans
Flavor description:
Rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits.
[product name]: Ethiopia 90+levelupDerar Ela Dre Ella (Flower language)
[baking degree]: light baking is recommended
[grade]: excellent
[particles]: ★ plump
[acidity]: ★★★★ micro acid
[equilibrium]: ★★★★ is very stable
[flavor]: very unique, delicate and rich taste, with rich aromas of fruit and berries, flowers, grapes and a variety of tropical fruits
[coffee producing areas]: Shakiso, Kibremengist, Guji, Sidamo Province, Ethiopia
However, 90+ believes that sometimes there will be the same flavor trend under different treatments, for example, the flavor performance of beans in honey may be similar to that of washed beans, so their family has introduced three basic flavor labels of N2, H2 and W2, and the flavor is distinguished by the intensity of fruit aroma and taste:
W2: (Low) low fruit tonality, emphasizing brightness, acidity and floral aroma
H2: (Moderate) moderate fruit tonality, emphasizing sweetness, fruit taste (non-aroma) and tea flavor
N2: (High) strong fruit tonality, emphasizing unrestrained flavor, sweet and sour, jam and dried fruit.
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Introduction to the special price processing plant for roasting Mantenin coffee beans
1. Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper at the speed of natural fall and flow into the container. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicle: put the coffee
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Is there any difference in taste between golden manning and ordinary manning
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
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