Ethiopia 90+levelupDerarEla Dre Ella
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
[product name]: Ethiopia 90+levelupDerarEla Dre Ella (fancy language)
[baking degree]: light baking is recommended
[grade]: excellent
[particles]: ★ plump
[acidity]: ★★★★ micro acid
[equilibrium]: ★★★★ is very stable
[flavor]: very unique, delicate and rich taste, with rich aromas of fruit and berries, flowers, grapes and a variety of tropical fruits
[coffee producing areas]: Shakiso,Kibremengist,Guji, Sidamo Province, Ethiopia
[raw bean treatment]: sun exposure
Ninetyplus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. JosephBrodsky officially founded Ninetyplus in 2007, and since the next year, we can see traces of Ninetyplus winning awards in coffee competitions, large and small, all over the world.
NinetyPlus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".
It is not difficult to find that usually beans have the letters N, H or W, such as EthiopianYiagacheffeG3N, which is commonly seen in the market, where N stands for Natural. H=Honey (honey treatment) and W=Washed (water washing). Here, 90 + also has a different view, they think that rather than using the method of treatment to distinguish beans, it should be distinguished by the trend of flavor. Generally speaking, each kind of treated beans will have a more representative flavor.
However, 90+ believes that sometimes there will be the same flavor trend under different treatments, for example, the flavor performance of beans in honey may be similar to that of washed beans, so their family has introduced three basic flavor labels of N2, H2 and W2, and the flavor is distinguished by the intensity of fruit aroma and taste:
W2: (Low) low fruit tonality, emphasizing brightness, acidity and floral aroma
H2: (Moderate) moderate fruit tonality, emphasizing sweetness, fruit taste (non-aroma) and tea flavor
N2: (High) strong fruit tonality, emphasizing unrestrained flavor, sweet and sour, jam and dried fruit.
LevelUp, a sub-brand of 90+Ninetyplus, retains the amazing flavor of 90 +, but the price is more approachable. DerarEla means HighlyFloral in Sidamo, that is, "fragrant flowers".
Flavor description:
Rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits.
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Flavor description of graded producing area of raw bean treatment in Sidamo Coffee producing area
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellow phase.
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Ethiopian Sidamo Valley Geisha G1 washing method
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own in the Guji producing area of Xidamori. Coffee Review's website scored more than a dozen articles with a score above 92, and there were also several high scores of 94.95. the famous Yadi came from the Guji producing area. The territory is covered by towering mountains, highlands, plateaus, valleys and plains, with diverse and fertile black soil.
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