Distinction Learn more about Distinction
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Panama Colombia rose summer red label green label blue label coffee bean distinction
Panama Colombia rose summer red label green label blue label coffee bean distinction rose summer ah, flower god, floral fragrance, bright fruit acid, a drink there is a stunning feeling. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. drunk a
2016-11-22 Panama Colombia Rosedale Red label Green label Blue label Coffee beans Distinction -
Distinction between water washing and semi-washing beans-steps of semi-washing coffee beans
Distinguish beans from semi-washed beans-Coffee beans semi-washed step: first, put the coffee fruit into a large trough, move the red fruit and semi-green and semi-red fruit into the pulp screening machine to remove pulp and impurities. Remove pectin: take out the coffee beans, do not need to take them to the sun, let alone pour them into the sink to ferment, but directly pour into the nearby pectin scraper, only a small amount
2017-01-15 Washing half water beans distinction coffee beans steps washing method -
Distinction and distinction between Costa Rican Red Honey, Yellow Honey and Black Honey the price of Costa Rican coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica coffee bean honey honey treatment, called HoneyProcess or Miel Process, called Honey Coffee, Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala) coffee plantations
2018-08-12 Costa Rica Red Honey Yellow Honey distinction Coffee beans Price Specialty Coffee -
The distinction of coffee beans basic knowledge of high-quality coffee beans
The color should be shiny. Also take into account the changes in color after harvest. The shape requires that the particles are uniform and neat, and there should be no deformed beans. The taste should have the fresh and fragrant smell of raw beans. There is no need to judge the personalized taste of raw beans, but to make sure it is a fresh crop. Raw beans should not have a peculiar smell (fermentation, mildew, medicine, soil, etc.).
2015-03-31 Coffee beans distinction boutique coffee beans basics common sense color glossy also -
What is the honey treatment of coffee treatment? White honey, yellow honey, red honey, black honey distinction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to honey processing, it must be associated with its birthplace, that is, Costa Rica; characteristics such as the literal sweetness is prominent, and black honey processing is its deepest processing method (honey processing can be divided into white honey yellow honey red honey black honey according to the degree of processing) Honey processing can be
2019-06-04 coffee processing what is white honey yellow honey red honey distinction specialty knowledge -
W2, H2, N2 treatment of traditional raw bean treatment
W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in
2016-07-14 Tradition raw beans treatment way ninety taste distinction can understand tradition -
Ethiopia has nine major coffee producing areas. What is the distinction between Ethiopian coffee and coffee?
Ethiopia has nine major coffee producing areas:, Sidamo, Yegashefi, Hara, Gemma, Lim, Iruba, Gimbi (Lekanti), Tibby, and Bebeca. Among the nine major coffee producing areas in Ethiopia, the most famous ones are Yegashafi, Sidamo and Harald. There are also small producing areas in the large producing areas, such as Cochi in the Yegashafi producing area.
2019-05-28 Ethiopia nine big coffee producing areas according to what distinction -
The difference, distinction and award-winning situation of single bean of Bankimaji coffee
For the exchange of professional baristas, please pay attention to the difference, distinction and award-winning situation of individual beans in coffee workshop (Wechat official account cafe_style). There are mainly eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan.
2017-07-08 Benji Maggie coffee single bean difference distinction award situation -
Late-night coffee only belongs to the common boutique Mantenin distinction and brewing parameters.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Lake Mantenin, Lindong District, Indonesia. Parameters: Diamond filter cup / Pegasus scale 4 / powder ratio 1: 15 / water temperature 94 degrees C / steaming 30s/ total time 2m20s late night coffee only belongs to Mantenin, tobacco, bitter charcoal burning taste, earthy taste and long-lasting throat rhyme, give people the impression of Mantenin with smoke
2017-12-11 Night coffee belongs to Mante common boutique distinction brewing parameters professional -
Coffee knowledge introduces the distinction between raw beans, new beans and old beans
After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)
2014-12-30 Coffee knowledge introduction raw beans new beans old beans distinction coffee fruit pass -
There is no distinction between male and female coffee beans, only flat beans and round beans
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are not male or female, this statement is purely a gimmick term coined by businessmen, the correct term is flat bean Flat Beans and round bean Peaberry. Under normal circumstances, a coffee berry has flat beans (seeds) that are split in half, but in a few cases the internal seeds do not split.
2017-09-23 Coffee beans no points only flat beans round beans professional coffee communication attention -
Coffee type large analysis Coffee type diagram is not afraid of the wrong coffee drink coffee bean type distinction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 5 common fancy coffee types include latte, cappuccino, mocha, Kangbaolan, macchiato. Want to know the proportion of foam, milk, whipped cream and coffee in them? Our city, surrounded by casual waft charming coffee aroma,
2018-05-18 coffee type analysis illustration not afraid wrong order coffee beans distinction specialty -
90 + Taste differentiation W2, H2, N2 treatment traditional raw bean treatment
W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in
2016-07-29 Ninety taste distinction treatment tradition raw beans way -
Introduction to the characteristics of Kaddura Coffee varieties the distinction and relationship between Kaduai and Kaddura Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) there is a coffee chemist Dr. Yili, who once put forward an insightful idea: the characteristics and mellow potential of coffee beans are determined by 70% by genes, while the other 30% by the ecosystem of the planting site. Different genes will give birth to coffee with different characteristics, which is the obvious difference between Arabica and Robasta flavor.
2017-12-19 Exposure Coffee Dula Variety characteristics introduction Kadu distinction relationship Specialty -
The distinction between coffee beans
The color should be shiny. Also take into account the changes in color after harvest.
2014-05-26 Coffee knowledge coffee beans coffee encyclopedia -
The distinction of coffee beans
The color should be shiny. Also take into account the changes in color after harvest.
2014-06-16 Coffee knowledge distinguish coffee beans coffee encyclopedia -
The basic knowledge of fine coffee the distinction between coffee beans
The color should be shiny. Also take into account the changes in color after harvest. The shape requires that the particles are uniform and neat, and there should be no deformed beans. The taste should have the fresh and fragrant smell of raw beans. There is no need to judge the personalized taste of raw beans, but to make sure it is a fresh crop. Raw beans should not have a peculiar smell (fermentation, mildew, medicine, soil, etc.).
2014-10-16 Coffee knowledge coffee knowledge coffee basics coffee beans -
The distinction between Steam Coffee Machine and Pop Coffee Machine
Due to the difference in structure and principle, the Italian coffee machine is roughly divided into two types: steam type and help type (aluminum casting pressure cavity), which can be easily distinguished from the outside. There is a knob on the top of the steam coffee machine, but the help coffee machine does not. The steam pressure of the steam coffee machine is only about 5BAR, while the Pangpu coffee machine can produce a steam pressure of 15 to 19 BAR, which is high.
2015-07-08 Steam pump coffee machine discrimination due to structure principle different Italian coffee -
There is no clear distinction between the extraction time, extraction rate and concentration of hand-brewed coffee.
The purpose of hand brewing coffee is to extract the extraction rate, which represents the proportion of soluble matter extracted from coffee beans, while the concentration represents the proportion of soluble matter in a cup of coffee. Excessive extraction, easy to produce a sense of bitterness; lack of extraction, easy to have acrid and astringent feeling. If the concentration is too low, the taste of the water will be strong; if it is too strong, it will be difficult to taste.
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WASH washing treatment H _ 2 honey treatment NATURE sun treatment 90 + treatment
W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in
2016-07-13 WASH washing treatment NATURE tanning ninety yes understand