Late-night coffee only belongs to the common boutique Mantenin distinction and brewing parameters.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
< 印尼 林东区 蓝湖 曼特宁 >Cooking parameters:
Diamond filter cup / Pegasus scale 4 / powder / water ratio 1: 15 / water temperature 94 degrees C / steaming 30s/ total time 2m20s
Late-night coffee only belongs to Mantenin, tobacco, bitter charcoal burning taste, earthy taste and long-lasting throat rhyme, people's impression of Mantenin is associated with the smoky late-night tavern, is a man's coffee flavor. After the boutique of Mantenin, the flavor has been improved in an all-round way, and the common boutique grades are as follows:
Batak (Blue Batak) in Lindong District:
Commonly known as Blue Lake (Blue Eye) Manning, the characteristic aroma is sweet tobacco, grass, mellow with a strong sense of sweetness.
Gold Manning (named product under PWN)
Also known as Huang Man, is the PWN raw bean company to eliminate defects after the acquisition of Lindong raw beans, sweet and sour taste, clean texture, mellow and long-lasting taste.
The Gayo of Aceh province:
Also known as Tawa Lake (Lubao) Mantenin, the characteristic aroma is cream, herbs, sweet spices, cocoa tail rhyme.
This batch of Blue Lake Manning is a batch with more than 90 points of Coffee Review, full of fragrance, fine-grade mantenin makes people's eyes bright, slightly shallow medium baking at high temperature can make the fresh feeling of grass more charming!
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The birthplace of Golden Manning-introduction to Mantenin Natal County, Sumatra
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Su Island gold mantenin Golden Sumatra has been a very popular mantenin product in the domestic market for many years, its unique dried cream and thick taste, has always had a group of quite a group of enthusiasts, 2016 our coffee bean-hunting team came from Sumen
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Why do Sumatran coffee beans use wet planing? traditional semi-washing brings classic Mantenin flavor.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). The editor has previously introduced the Sumatran semi-washing method, that is, wet peeling, because of the treatment process, it often produces many different flavors, such as wood, soil, mildew, spice, etc., which may not be very pleasant to most people, but
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