Panama Colombia rose summer red label green label blue label coffee bean distinction
Distinction between red standard, green standard and blue standard coffee beans in Panama and Colombia
Rose summer ah, the god of flowers, the fragrance of flowers, bright fruit acid, a drink there is an amazing feeling. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans.
After drinking a rose summer, I still have a charming mint aroma when I return to Gan.
Of course, it also depends on the specific producing areas, grades, climate of that year, treatment and speculation. Like red wine and tea, they all stress the harmony of heaven, earth and people, which are indispensable. We can't generalize.
Rose summer coffee
The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and in Panama from Franco Coco of Dongba Seven Farm Garden in the 1970s. Mr. Serraxin got the seeds from CATIE in Costa Rica and started growing Rosa Coffee, which is not easy to come by because of its low production and bidding.
Rose summer coffee beans
Panamanian rosy summer coffee bean (Geisha) is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. Rosa coffee bean is considered to be the brightest, most abundant and strongly fragrant coffee variety. Rosa coffee trees grow at very high altitudes and have beautiful slender leaves. Rose summer coffee fruits and roses summer coffee beans are also slightly slender compared to other top-quality high-altitude coffee. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. Rosa coffee beans are often the champion of coffee varieties. Rosa coffee bean cup evaluation of moderate thickness, sweet, multi-layered tropical fruit flavor, rose type aroma aftertaste.
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Description of Flavor of Colombian Fine Coffee beans introduction to Regional treatment of varieties
Colombia single Coffee Flavor description Taste Variety Regional treatment method Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. Renamed in 1886 to commemorate the discoverer of the American continent, Goran.
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Flavor description of Colombian coffee beans introduction to the characteristics of varieties and producing areas
The flavor description of Colombian coffee beans the characteristics of varieties producing regions introduce Colombia as the world's second largest coffee producer, accounting for 12% of the world's total output, although ranked lower than Brazil, but its coffee beans are of good quality. Coffee trees are planted in the highlands and cultivated in small areas. Carefully harvested and processed with water washing, the coffee produced is of good quality and fragrance, no matter it is single.
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