Flavor description of Colombian coffee beans introduction to the characteristics of varieties and producing areas

Flavor description of Colombian coffee beans introduction to the characteristics of varieties and producing areas

Colombia is the second largest coffee producer in the world, accounting for 12% of the world's total output. Although it ranks lower than Brazil, its coffee beans are of good quality. Coffee trees are planted in the highlands and cultivated in small areas. Carefully harvested and processed by washing, the coffee produced is of good quality and fragrance, no matter it is a single drink or a mixture. The main variety is the coffee with the highest Supremo Colombian grade, which is rich and unique in flavor, with sweet in acid and flat in bitterness. Secondly, MAM, namely Medellin, Armenia and Manizale, are the three main varieties produced in the Central Mountains of central Colombia. Medellin coffee is full-bodied, rich in taste, meticulous and sour with blending. The concentration and acidity of Armenia and Manizale coffee were lower. These three varieties are called MAM in the coffee market. Bogota and Bucaramanga are produced in Bogota, the capital of Colombia, in the eastern mountains that surround Colombia. Bogota coffee is considered to be one of the best coffee produced in Colombia, slightly less sour than Medellin (Manning), but equally rich in concentration and taste.

Colombian specialty coffee beans produce no more than 3000 bags of coffee a year. It is not so easy to buy the authentic product. At present, Beijing Haofang Coffee is the only one in China, and it is the only member of European Special Coffee Association in China.

Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste". Colombian coffee is divided into more than 200 grades, that is to say, the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. There are about 700 million coffee trees in Colombia, 66% of which are planted in modern plantations and the rest on small traditional farms.

Huila is located in southern Colombia, one of the well-known specialty coffee producing areas, with an altitude of about 1200 to 2020 meters, a planting area of more than 1.3 million hectares and an average temperature of 17 to 23 °C. Because of its outstanding flavor and aroma, it has become a world-famous special coffee. Medium-high acidity and moderate mellowness, charming sweetness and lemon wine acid, and a balanced and pure aftertaste. In recent years, the eastern mountains are often chosen by major coffee competitions with rugged terrain and steep slopes and an altitude of 4000 meters above sea level. the climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in a strong aroma of coffee with moderate acidity, smooth and consistent taste with tobacco flavor.