Candle candle coffee naming source candle candle coffee bean flavor tonality Ethiopian Sidamo sun candle
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
90+ What is the difference between honey kiss and candle light
90+ beans are named in a completely different way from the usual fine beans. First of all, unlike the usual names of producing areas and estates, each bean is named according to its flavor.
For example, candle light means "best approach" in local dialect. 90+ names usually start with a flavor concept, then name, and then start with the selection of producing areas and cooperative farms. In this regard, it is very different from the general one. It is a brand with boutique management style. 90+ beans are named in a completely different way from the usual fine beans. First of all, unlike the usual names of producing areas and estates, each bean is named according to its flavor.
For example, candle light means "best approach" in local dialect. 90+ names usually start with a flavor concept, then name, and then start with the selection of producing areas and cooperative farms. In this regard, it is very different from the general one. It is a brand with boutique management style.
Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of long sweet and just the right stimulating fruit acid. Candle light daily brewing is also quite easy to use, beans themselves rich flavor, whether it is fresh drop follicle method, or thick Italian brewing, can well show their own flavor.
One of my most amazing coffees, the moment I enter the mouth, slightly sour taste, sour taste, fruity taste full of mouth, really good ah-about 5 minutes coffee slightly cooler, more acidity, rich texture! The temperature of the coffee made such a big difference in taste and flavor! LEVEL UP 90+ Candle Light Roast Country: Ethiopia Origin: 90+SNNP, Sidama Seaweed: 1750- 2000m Treatment: Sunlight Treatment Natural Process Species: Ethiopia Native Species Ethiopian Heirloom Light Roast Flavor: Flower Aroma, Nectarine, Tropical Fruit, Blackberry, Blueberry, Plum, Cream, Cinnamic Acid: The medium and high 90+ beans are named differently from the general fine beans. The name starts from the flavor concept and then goes to the production area and cooperative farm. With Ninety Plus 90 fame, Ethiopia West Damo candle flame intensity comparable to the same as 90+'s nekisse-candle flame, in the local dialect is "best approach", candle light charming fruit tone inherited the traditional sun to give charming aroma, round full aftertaste long sweet fruit acid. Under the sun treatment, it is extremely difficult to taste clean and pure, and the candle light has washed beans bright, but also sun beans soft, complex floral and layered fruit acids interplay
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90 + Candle Coffee Raw Bean Analysis Candle Coffee Baking ideas explain how to drink Candle Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Honey Kiss and Candlestick what is the difference between Honey Kiss and Candlestick taste Analysis of raw beans Sidamo coffee raw beans are slightly gray, some places are thick and small, soft and strong acidity, suitable mellow, sweet and spicy, is the courtyard coffee in the highlands of southern Ethiopia
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The source of Yega Xuefei how does the small processing plant deal with raw coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Yega Sheffield Yirgacheffe Tore country: Ethiopia Ethiopia producing area: Yega Sheffito Village Yirgacheffe Tore Village Grade: Grade 1 treatment method: tanning treatment Natural Process varieties: Ethiopian native species Eth
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