90 + Candle Coffee Raw Bean Analysis Candle Coffee Baking ideas explain how to drink Candle Coffee

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What's the difference between 90 + Honey Kiss and Candlestick?

Raw bean analysis

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.

90 + candlestick

Guojia: Ethiopia Ethiopia

Production area: 90+SNNP, Sidama (Sidamo)

Sea pull: 1750-2000 meters

Treatment method: sun treatment method Natural Process

Variety: Ethiopian native species Ethiopian Heirloom

Shallow baking Light Roast

Wind: floral aromas, nectarines, tropical fruits, blackberries, blueberries, plums, cream, cinnamon

Acidity: medium to high

Ninety Plus Coffee, a boutique coffee supplier from the United States, was founded in 2006

"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste.

The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.

The products in the new season may abolish the original L grading system (the original L7L12L39L139), while the division of products and product lines will be divided by more significant taste differences. The product line is divided into four series: NinetyPlus Ethiopia, NinetyPlus Panama, Ninety Levelup, NinetyPlus Limited

Baking analysis

Beans with such a gorgeous flavor are certainly not suitable for deep baking, so the shallow slow roasting method of this coffee can best reflect its round and sweet, rich flower and fruit aromas.

Roaster Yangjia 600g semi-direct fire

Using the fast frying mode, the furnace temperature is 200 degrees Celsius into the pot, the throttle is set for 30 seconds, the firepower is adjusted to 150C, the throttle is unchanged, the temperature return point is 1mm 32 ", 103.7 degrees, and the dehydration time is 5pm 21". At this time, the bean table turns yellow, the smell of grass disappears completely, the firepower is adjusted to 150C, the firepower is adjusted to 100C, and the throttle is adjusted to 4oC.

In the 8th minute and 45 seconds, ugly wrinkles and black markings appear on the bean table, and the smell of toast obviously changes to the smell of coffee, which can be defined as a prelude to an explosion, which starts at 9: 00. At this time, you should listen clearly to the sound of the explosion point. Adjust the firepower to 80 degrees, the throttle is fully open 5 (the firepower should be very careful, not so small as to be free of bursting sound), 1o55 "after the explosion, 195 degrees into the pot.