The source of Yega Xuefei how does the small processing plant deal with raw coffee beans

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Product name: Yega Sheffield Yirgacheffe Tore

Country: Ethiopia Ethiopia

Producing area: Yirgacheffe Tore Village, Yega Sheffito village

Grade: Grade 1

Treatment method: sun treatment method Natural Process

Variety: Ethiopian native species Ethiopian Heirloom

Altitude: 1750-1950 m

Flavor: orange, golden sugar, red berry, flower fragrance

The village of Tore Village in Yegashefi is located in the southernmost Borena Zone region of Oromia State in southern Ethiopia, with Kenya at the southern end.

The village's Thor Wet treatment Plant (Tore Wet Mill), which began operation in 2009, currently has four coffee and cherry gathering points in the village. Coffee cherries are planted on the exchange by 750,800 registered local farmers at an altitude of about 1750,1950 meters.

The harvest period for coffee and cherries is from November 1 to January 15 of the following year. The annual output of the processing plant is five containers of washed beans and five containers of sun-dried beans. Before the coffee cherries in the Thor water treatment plant begin to be processed, manual cherry selection is added to ensure the high quality output of the products.

The drying time of washed beans is 10-12 days, and that of sun-dried beans is 15-18 days. Each batch of raw beans is classified according to the quantity of each truck, 150 bags of 60 kg raw beans as a unit.